(Closed) Fluffy eggs, add milk or water?

posted 7 years ago in Cooking
  • poll: What do YOU add to fluff your eggs?
    Milk : (86 votes)
    83 %
    Water : (18 votes)
    17 %
  • Post # 17
    Member
    4653 posts
    Honey bee
    • Wedding: August 2013

    I didnt know anyone added water to eggs…

    I always use milk and wisk then pour in a hot pan!

    Post # 18
    Member
    13095 posts
    Honey Beekeeper
    • Wedding: July 2010

    Milk with wisking for me.

    Post # 19
    Member
    11231 posts
    Sugar Beekeeper
    • Wedding: August 2013

    I make amazing eggs! I will only eat scrambled eggs, so I’ve perfected my recipe.

    Crack eggs into a bowl. Add in a little bit of milk (depends on how many eggs you’re doing, but don’t put in too much), salt, pepper, and paprika. Break the yolks and whisk everything together until combined. Meanwhile, melt some butter on medium heat in a pan. When melted, spread over the bottom and then pour in your eggs. I use a spoonula to move them around (it gets the contours of the pan), flipping sections of them when they’re cooked on one side, then breaking up the bigger chunks towards the end.

    Post # 21
    Member
    1842 posts
    Buzzing bee

    if you want REALLY fluffy eggs try seperating them and whipping the egg whites alone until they form soft peaks, then fold in the allready broken yolks and place in a hot greased pan. That is how resturants get the 2 or 3 inch thick omlets

    Post # 22
    Member
    1033 posts
    Bumble bee
    • Wedding: October 2010

    I would have never thought to use water. I always use Milk and they come out yummy. When Darling Husband makes eggs he doesn’t use anything and they aren’t as good.

    Post # 23
    Member
    664 posts
    Busy bee
    • Wedding: December 2011

    I make eggs every morning for breakfast and I only add pepper and fajita seasoning (my husband thinks he can’t live without it). I just whisk them with a fork and add them to the pan that already has onion, green pepper, and chunks of hot dog (a Haitian thing) sizzling in butter. I let them cook until the underside is solid, flip them all at once to cook the other side and then we eat our eggs on bread. Sometimes with cheese and sometimes not.

    I guess that’s the long answer for “neither.”

    Post # 24
    Member
    270 posts
    Helper bee
    • Wedding: November 2013

    My mom wlays used milk 🙂  I think more milk you use the more fluffy they are. Not 100% sure but I accidentally put in to much milk once and it seemed pretty fluffy.

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