- 7 years ago
- Wedding: May 2011
I need a bit of advice on a potential menu we’ve come up with. We’ve booked our reception venue, which has a strict policy in which their on-site chef must cater the wedding. We’ve since realized that their food prices are slightly more than we expected. I’m worried that the menu that we’ve come up with, which is fairly within our price range, may not be enough food. I feel like every wedding I’ve attended provided a TON of food, and I just can’t put into perspective if our menu is enough. What do you think?
Here’s our potential menu NOT including hors’dourves: