(Closed) food and budget

posted 7 years ago in Food
Post # 3
3977 posts
Honey bee
  • Wedding: May 2011

Never had one but it sounds like a great idea. Almost everybody likes pasta.

If it fits the budget I say go for it.

Post # 4
6892 posts
Busy Beekeeper
  • Wedding: March 2012

I think it’s a great idea. We’re entertaining the idea of Italian with mostly pastas, breads, and salads.

Post # 5
16 posts
  • Wedding: May 2012

That’s what we’re doing for our rehearsal dinner.  Pizza, pasta, salad, etc.  Not as cheap as Cici’s but most people will enjoy it, we’ll have good left overs, and still be able to afford to feed them dinner at the reception.  I think its a great option – much, much better than picking the cheapest option of a standard buffet.  

Post # 6
134 posts
Blushing bee

I think pasta is a great idea! It can be done as fancy or as simple as you want and it’s great if you have vegetarian guests. Also, you can do a few differant varieties and it still wouldn’t be too expensive. Penne with vodka sauce, spinach ravioli with marinara, fettucini alfredo, spaghetti and meatballs, lasagna, linguine carbonara……so many options!

Post # 8
217 posts
Helper bee
  • Wedding: May 2012

This is a great idea! Can’t wait to hear how it turns out! We are in a budget bind for our reception as well. I have thought about a potluck style since it is such a small group but like the pasta bar idea much more!

Post # 9
964 posts
Busy bee
  • Wedding: November 2011

i likey!!

Post # 10
8145 posts
Bumble Beekeeper
  • Wedding: October 2012

that’s a cute idea! we tried cutting costs with a longer cocktail hour and more appetizers and a very light dinner. 🙂

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