(Closed) Food aversions?

posted 6 years ago in Pregnancy
Post # 32
Member
349 posts
Helper bee
  • Wedding: October 2013

Mince.. I’m 32 weeks pregnant now and still can’t stand the smell. I also hated most veges and fruit in the first trimester.. I lived off bread and pasta.

Post # 33
Member
879 posts
Busy bee
  • Wedding: January 2013

Red meat that tastes like red meat – like steak or lamb – anything that isn’t heavily flavoured and disguised as something else like you can do with mince (ground beef). It’s been that way since 6 weeks (16 weeks now). 

Post # 34
Member
151 posts
Blushing bee
  • Wedding: April 2012

I’m 9 weeks now and have barely been able to eat any vegetables 🙁 The thought of eating a salad or a piece of broccoli just… ugh. Fruit is okay, so at least I am getting some nutrients and fiber that way! I also have aversions to some strong-smelling foods, but nothing consistent.

Post # 35
Member
6065 posts
Bee Keeper
  • Wedding: January 2012

If I smell eggs cooking, or uncooked sausage, I will hurl.

I haven’t had any nausea during my first trimester. But if I smell those two food items, I will run for the nearest receptacle!

Post # 36
Member
428 posts
Helper bee
  • Wedding: October 2013

Can’t stand the thought of having a salad with dressing since my morning sickness kicked in. I can eat a little spinach here and there. Cooked veggies are fine. Thank goodness for prenatals.

I am eating more fruit than I normally would.

Post # 37
Member
198 posts
Blushing bee
  • Wedding: September 2013

I had a major yogurt adversion too in first try. Its gotten better now in my second tri Ive been eating it again. Also couldn’t eat chocolate for some reason. But now I don’t have any more adversions been eating as usual.

Post # 40
Member
1732 posts
Bumble bee
  • Wedding: September 2010

I had terrible aversions all through first and second trimester.  Could not stand salad of any kind, most fruits and veggies made my stomach absolutely turn.  The worst part was that things would sound really good, but by the time I ordered or cooked them, I couldn’t stand the thought of eating them.  It was different day to day. 

And then I hit week 29 and I want to eat everything, plus dessert.

Post # 41
Member
139 posts
Blushing bee
  • Wedding: June 2013

My biggest one so far has been raw vegetables. Before pregnancy, I used to eat a salad a day. Just the thought of a salad would make my stomach turn. I could eat cooked vegetables just fine, but raw veggies were out of the question. At almost 16 weeks, I just had a greek salad a few days ago, so I’m hoping that phase is officially over!

Post # 42
Member
894 posts
Busy bee
  • Wedding: January 2015

@PatientBee:  My food aversions were all in the first trimester. Tomatoes, onions, bananas were my big ones. All I wanted to eat was breaded chicken products and bread and home made soft tacos.

Post # 43
Member
894 posts
Busy bee
  • Wedding: January 2015

@lolita39:  I was all about the chicken nuggets first trimester too! I ate them at least once a day for weeks! I’d even eat them for breakfast, lol.

I also have a super sweet tooth now, 3rd trimester, which isn’t really like me.

Post # 44
Member
300 posts
Helper bee
  • Wedding: June 2012

I’m a little over 8 weeks and I’m pretty much adverse to everything! I’m pretty much living on oyster crackers, peanut butter sandwiches, and grilled cheese. I’m normally a really healthy eater and not eating a ton of fruits and vegetables had me very worried until I spoke with my doctor about it. He just said to eat whatever sounds good for now! 

Post # 45
Member
1493 posts
Bumble bee
  • Wedding: January 2012

Bacon. Yuck.

Post # 46
Hostess
3367 posts
Sugar bee
  • Wedding: May 2013

@PatientBee:  I’m 26 weeks now, and since the beginning I just haven’t been able to do eggs. Which is strange, since I normally LOVE eggs. Makes me sad 🙁

I’ve been eating fruits and veggies like no one’s business, though.  

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