(Closed) Food: I need a quick Appetizer

posted 8 years ago in Cooking
Post # 3
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

Devilled eggs? Cheese and crackers? What’s in your fridge/cupboards??

ETA – Why do I feel like this is an episode of Chopped?!

Post # 4
46606 posts
Honey Beekeeper
  • Wedding: November 1999


Post # 5
923 posts
Busy bee

Slice pickles into thin spears, cut thin slices off a block of cream cheese (or pipe thin line of tubbed cream chese), and roll ingredients in sliced lunch meat. Ham, turkey, beef… doesn’t matter. It all tastes great!! One of my favorites! Ingredients sound strange but together = OMG goodness!

Post # 8
1801 posts
Buzzing bee
  • Wedding: June 2010

Party Pinwheels

2 blocks cream cheese
1 Tbsp chopped black olives
1/4 cup finely chopped bell pepper
1 Tbsp finely chopped onion
1/2 packet of Ranch mix
8 flour tortillas

Mix all ingredients well and spread onto tortillas.  Roll up and chill in fridge for at least an hour.  Slice into 1 inch pieces and serve.  You can also layer your favorite sliced meat, sliced cheese or lettuce.

Post # 9
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

Woman what do you eat every day?! LOL!

Post # 11
3148 posts
Sugar bee
  • Wedding: August 2012

or cucumber sandwiches!  That is if you have cucumbers ; )  Just peel and slice them sort of thin… mix some mayo and cream cheese (if you have it and add some dill or another herb like it) and put on top of a nice bread slice open faced and cut on a diagonal (I cut off the crusts). So it’s the bread, mayo mixture, then cucumber open faced. 

I add salt and a little cracked pepper on top. 

Ahhh, or deviled eggs work, too !!!

Post # 14
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

If you had frozen meatballs, you could do those with what you have to make the sauce.

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