(Closed) Food Stations

posted 8 years ago in Food
Post # 3
Member
1566 posts
Bumble bee

What about a carving station or a grilling station with a couple of meat choices and some sides? We’re doing both of those.

For the set up, I think having the stations in different areas would be nice. At our venue, they set each one up in a different room

Post # 4
Member
2681 posts
Sugar bee

I like the carving station idea (and your sandwich station made me hungry).  Can you do a made to order pasta station?  Or maybe add some tray passed hors d’ oevures?  Id talk with your caterer and get an idea of how they set up stations.  They should be able to use either 6ft tables or serpentine tables and have each table be its own station spread throughout the room.

Post # 5
Member
2681 posts
Sugar bee

By The Way – saw you are Newbee!  Welcome to Weddingbee 🙂

Post # 6
Member
1104 posts
Bumble bee

My sister had a cocktail style wedding with heavy hors d’oeuvres, we were a bit worried it wouldn’t fill people up (our families are big eaters) but it totally did. I think the last few trays to come out were barely touched (which was lucky bc then we had room for dessert).

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