(Closed) FOODIES EAT YOUR HEART OUT! SHARE YOUR MENUS :D

posted 6 years ago in Food
Post # 3
Member
466 posts
Helper bee
  • Wedding: August 2013

Appetizers:

Crostini with red onion marmalade and herbed chevre spread

Heirloom tomato bruschetta with fresh organic basil on garlic crostini

Smoked wild salmon, leek, and mascarpone mousse in endive spear 

BBQ:

Grilled Organic Flat Iron Steak with Herbed Butter

Barbecued lemon and herb marinated Polderside farms heritage chicken

Roasted new potatoes

Grilled summer vegetables with sweet herbs

Garden salad; hand picked Aldergrove greens with selection of dressings

Hearts romaine salad with crispy house cured pancetta “bits”, shaved parmesan, miniature parmesan tuiles, and creamy Caesar style dressing

Heirloom tomato and shaved fennel salad with local arrow leaf spinach, reduced balsamic vinegar, arugula, smoked sea salt

Couscous and arugula salad with cucumber, red onions, slivered almonds and orange mint vinaigrette

Fresh baked artisan breads with whipped organic butter

Dessert:

Wedding cake

Seasonal fruit platter

Assorted cookie platter; seasonally inspired

Petite dessert assortment; seasonally inspired


 


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