(Closed) Foods that freeze well?

posted 7 years ago in Cooking
Post # 3
3520 posts
Sugar bee
  • Wedding: March 2012

Homemade spaghetti sauce, pumpkin bread, lasagna, soups…

Post # 4
5148 posts
Bee Keeper
  • Wedding: June 2011

Bierox!  (It’s basically a hot pocket stuffed with beef, cabbage, spices, and I put swiss cheese in mine as well to hold it all together. It’s a Volga German food.)

Post # 5
5494 posts
Bee Keeper
  • Wedding: August 2011

Pretty much any casserole!

Post # 6
1675 posts
Bumble bee
  • Wedding: October 2010

Soups, stews, chili, meatballs, burritos, enchiladas, Thai and Indian curries etc.

Post # 8
6248 posts
Bee Keeper
  • Wedding: August 1900

Chicken (or turkey) pot pie with homemade crusts freeze well.  Just take them out and leave them in the fridge overnight before you (he) cooks them. 

I actually freeze most things I cook.  Even stuffed peppers, taco meat, shepherds pie.

Post # 9
2981 posts
Sugar bee
  • Wedding: August 2011

Italian shredded beef freezes very well! It’s delicious- it gets requested at nearly every get together.

Eye round roast

14 oz beef stock and 1 or 2 beef boillion cubes

packet dry onion mix (lipton recipe secret is best)

packet of Good Season’s dry italian seasoning

some water

Plunk the roast in the crock pot. Combine all the ingredients and pour over top of roast and add enough H2O to almost fully submerse it. It’s OK to have the top peekin out.

Cook on low for 9 hours. Shred with some forks. Eat in a bun w/ it’s juice and some provolone cheese. Freeze leftovers if you have any.


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