Post # 76
Freaking pickles. You order a perfectly innocent grilled cheese sandwich and they get pickle juice all over the whole plate and everything on it is ruined. I’ve actually taken to telling the waitress I’m allergic to pickles so they are super sure not to include them. OH and mayo and sour cream and basically any white condiment. Gross.
I’m kind of obsessive-compulsive.
Post # 77
I am a pretty picky eater to begin with but I am soooo mad when they put a pickle on the plate or the coleslaw! It makes the whole plate gross and soggy!
I have a fear of ketchup and ranch dressing! The smell makes my tummy turn. When I was little I slept at this girls house and her father was making homemade beef jerky and whenever I get a whiff of it I have to leave or cover my mouth because I had to stay at that house for the whole weekend and it seriolsy scared me for life hahaha
oh and I dont do any condiments whatsoever Im a weirdo!
Post # 78
when I read the title of this one – tapioca pudding came to mind. *shudders*
Post # 79
I hate onions! But I like onion rings…. 🙂
And CHEESE…I can’t even describe how much I hate ANY kind of cheese… the smell, the texture, the taste… ughhh!
Post # 80
Peanuts. They are disgusting. Cilantro, even though I will eat things with it if I can’t taste it, and I LOVE the rice at chipotle to the point where I ask for extra.
Olives, wasabi and ginger, any type of bleu cheese, melon, and pretty much all fish/seafood (except canned tuna, fish sticks, and shrimp but I don’t really think those count).
And there are plenty of things that I will eat but only if they are cooked a certain way or in certain things. One like another PP mentioned is pumpkin. Pumpkin pie is delicious, and I can tolerate pumpkin bread, but anything else pumpkin flavored is just nasty.