(Closed) For all Chocolate cake lovers – 5 minute chocolate cake!!! Yummy!

posted 6 years ago in Cooking
Post # 3
Member
11352 posts
Sugar Beekeeper
  • Wedding: May 2009

@couawilou:  That sounds delicious! You now have me wondering if I have all of those ingredients in my house right now!

Post # 5
Member
4070 posts
Honey bee
  • Wedding: September 2018

I’d recomend this to everyone!!!  It’s incredible.

Post # 6
Member
10573 posts
Sugar Beekeeper
  • Wedding: January 2011

I don’t bake very often, but when you can microwave it, I think I might start doing it a little more often!  I’m already excited to try one with the vanilla extract, and one with coconut extract.  I did that substitution once for chocolate chiip cookies and they were tasty!

Post # 7
Bee
2362 posts
Buzzing bee
  • Wedding: June 2010 - New York Botanical Garden

That is awesome!

Post # 7
Member
1856 posts
Buzzing bee
  • Wedding: March 2013

I hope no one’s disappointed with the results –  we do this from time to time for my daughter (because she can do it herself) and it’s not… very yummy. Although that one looks a heck of a lot nicer than the ones my kiddo comes up with :p

Post # 8
Member
1280 posts
Bumble bee
  • Wedding: January 2012

Thanks for posting…I already shared it with my girlfriends!

Post # 9
Member
2084 posts
Buzzing bee
  • Wedding: August 1993

Yum. I’m trying to think if I can adapt this into a low fat version?

 

5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour 
4 tablespoons sweetner
2 tablespoons low fat/sugar free hot chocolate powder
1 egg white
3 tablespoons skimmed milk 
A small splash of vanilla extract 
1 large coffee mug (MicroSafe)

 

What do you reckon?

Post # 10
Member
2084 posts
Buzzing bee
  • Wedding: August 1993

PS. I’m not being a spoilsport, just on a diet and now craving chocolate cake…

Post # 11
Member
5428 posts
Bee Keeper

This is a VEGAN mug cake – no egg needed!
And only 3 minutes!

Chocolate Mug Cake – serves 1

4 tbsp white whole wheat flour

2 tbsp brown sugar

2 tbsp unsweetened cocoa

1/4 tsp baking powder

3 tbsp nondairy milk

¼+ cup unsweetened applesauce

vanilla extract

dash cinnamon

2-3 tbsp vegan chocolate chips

 

In a small bowl, whisk flour, sugar, cocoa, baking powder and cinnamon together, set aside. For a really sweet cake, add more sugar. In another small bowl, whisk ¼ cup applesauce, nondairy milk, and a drop or two of vanilla extract together. Pour wet into dry, then add chips, stirring to combine. 

Add another 1-2 tbsp of applesauce, until the batter is wet and resembles regular cake batter. Pour batter into a coffee cup, and microwave for three minutes (at 1000 watts – if your microwave is weaker or stronger, please adjust accordingly).

Per Serving: 276 Calories, 4.1g Fat, 59.3g Carbohydrates, 7.8g Fiber, 31.6g Sugar, 8.3g Protein

Post # 13
Member
3482 posts
Sugar bee
  • Wedding: February 2011

My diet says no, but my eyes say yes. Of course, I have a recipe for 0 minute chocolate cake which is far more dangerous, it’s called Husband Who Bakes.

Post # 15
Member
1729 posts
Bumble bee
  • Wedding: December 2012

that recipe was just saved to my computer! oh yeahhh

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