Post # 122
I HATE peanuts, coconut milk, and shrimp, which makes a lot of Asian foods a no-go for me. Every time I’m forced to go to a Thai restaurant and ask for no peanuts on my pad Thai, it comes with peanuts. Sigh.
My Fiance is really pushing for a honeymoon in Thailand too 🙁
Post # 123
I hate milk… I don’t know, I don’t have a good reason.. I just hate it. I use it in plenty of recipes, I even like chocolate & strawberry milk. But plain white milk by itself, gag.
And cucumbers.. they’re flavor always invades whatever dish it’s in… even when I pick them out I still can taste them.
Post # 124
egg salad (eggs aren’t my thing, but I can do an omelet, and if I were to be served scrambled, I’d tolerate them to be polite)
ricotta cheese (texture)
most fish (because let’s be honest, fishy smell is gross)– but I do love fresh caught sun fish with TONS of lemon juice
Sloppy Joes (just don’t like)
green peas (texture)– but don’t confuse that with snap peas or sugar peas because I LOVE them!
I like mayo, but I cannot see a jar of it or apply it to my food. So I really only enjoy it if someone has made something for me and it’s on there (weird, I know)
There are so many things I could add to this, but at the same time, I don’t consider myself a “picky” eater. Which is sort of funny. But I think I rationalize this because there are SO many foods that I do like, in contrast, it seems like not so many that I don’t like 🙂