(Closed) Freeze Pop “Cocktail” Hour?

posted 8 years ago in Food
  • poll: Should I serve FREEZE POPS during the time that would normally be a Cocktail Hour?
    Do it! It's cute, cool and practical. : (18 votes)
    64 %
    Sure, but it's a little tacky. : (3 votes)
    11 %
    Absolutely not, how shameful for you to even consider it! : (1 votes)
    4 %
    I wouldn't, but I'm having a more formal wedding. : (6 votes)
    21 %
  • Post # 3
    2829 posts
    Sugar bee
    • Wedding: June 2011

    What about the drippy factor?

    that would be my only concern.

    I’ve seen brides serve ice cream & etc, so I think freeze pops are in the same category. I guess it’s all about presentation?


    I want a freeze pop now. It’s hot!

    Post # 4
    3363 posts
    Sugar bee
    • Wedding: September 2009

    The tube kind?  No!  I would love that.  Freeze pops are cheap and yummy.  The only problem I see is the sissors needed to cut them open.

    Post # 5
    1560 posts
    Bumble bee
    • Wedding: January 2011

    I have a friend who went to a summer wedding that had sno cones during what would have been the cocktail hour and it was a HUGE HIT. She said it’s one of the most memorable things EVER!!

    Post # 7
    3219 posts
    Sugar bee
    • Wedding: November 2010

    I like the freeze pop idea and the frozen fruit idea. You could do diff kinds of berrys n stuff too!

    Post # 8
    139 posts
    Blushing bee
    • Wedding: February 2012

    I love this idea. I think it would be so cute. Its a nice way for guests  to cool off and enjoy a summer wedding. 

    Post # 9
    4001 posts
    Honey bee
    • Wedding: June 2010

    I love the idea, I’d be so happy to have freeze pops at a wedding!  It’s a unique idea and it’s practical, I say go for it!

    Post # 10
    455 posts
    Helper bee
    • Wedding: May 2011

    Do freeze pops dye your tongue and teeth? That’d be pretty gross in pictures.  You could easily test that though which would be fun and delicious.

    Post # 11
    433 posts
    Helper bee

    I was just going to suggest a snow cone maker but KansasPrincess beat me to it. You can find decent ones for about $30 and the syrup is pretty cheap but you can use koolaid or fruit juices too. I used to have so much fun with my friends making snow cones during sleep overs.

    I’d suggest any type of fruit would be a great option – but that does get more expensive.

    Post # 13
    167 posts
    Blushing bee
    • Wedding: July 2011

    I also like the grape idea a little better, due to the stained teeth factor. (All of my labor and delivery pictures have me with a black mouth because all they would let me have was grape popsicles lol-NOT the best look!)

    Also, have you considered diabetics and those on strict diets? If you do use popsicles having sugar-free options would be thoughtful. Nice idea though! 🙂

    Post # 14
    1046 posts
    Bumble bee
    • Wedding: December 2010

    I like your frozen treat idea, but I don’t know about freeze pops. I’d definitely be concerned about everyone’s mouths turning various colors, dripping on clothes, sticky hands, etc. And while you don’t want to interfere with dinner too much, something for people to nibble on while they’re waiting for you to finish your pictures might be nice. How about some cold lemonade and ice tea and maybe your frozen grape idea?

    Post # 15
    70 posts
    Worker bee
    • Wedding: September 2010

    How about lemon italian ice?? I’m pretty sure they don’t stain cause for the most part they’re white/clear. I just bought some the other day from the dollar store so I’m pretty sure they’re equally cheap. And so so so so good.

    Similarly, frozen lemonade?

    Post # 16
    331 posts
    Helper bee
    • Wedding: July 2010

    I’m doing italian ice before the ceremony. They’re on sale at Giant right now, a box of 6 for $2.

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