(Closed) Freezer Cooking

posted 6 years ago in Cooking
Post # 3
246 posts
Helper bee
  • Wedding: May 2012

I haven’t noticed too much difference in taste between fresh and frozen foods. The texture really changes (usually gets watery/mushy). Crockpot recipes usually call for several hours of cooking time, though, so it probably wouldn’t matter if the food starts out kind of mushy.


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