(Closed) Freezing Fondant?

• twocatcupcake
• 8 years ago

• Wedding: September 2010

Just wrap it tightly and keep it at room temperature. 

• babymilka74
• 8 years ago

• Wedding: July 2010

I tried it and it doesn’t ruin the fondant but it makes it nearly impossible to wrap spread out again. I don’t know how long it lasts at room temp. Personally I make marshmellow fondant which is so cheap and easy that its not worth storing, lol. 

• MindyLou
• 8 years ago

• Wedding: June 2011

I used to work at a from-scratch gourmet bakery with fondant. We wrapped it in plastic wrap and used it within a week or two. It can get hard.

• Sulli301
• 8 years ago

• Wedding: June 2010

@babymilka how do you make marshmellow fondant? sounds yummy!!

• sudslover
• 8 years ago

This website has some excellent information on how to make and work with marshmallow fondant.  I’ve used it a couple of times.

http://whatscookingamerica.net/PegW/Fondant.htm