(Closed) French Inspired Menu – HELP!

posted 8 years ago in Food
Post # 3
Member
979 posts
Busy bee
  • Wedding: May 2010

I just have to say that I LOVE your idea!  I hope it turns out wonderfully.

The best hors d’oeuvre I ever had was some kind of delicious duck confit with crackled skin and honey.  Oh wow, so good.  And a confit is French.

Post # 4
Member
5263 posts
Bee Keeper
  • Wedding: June 2012

Check out Mastering the Art of French Cooking (maybe go to a bookstore and flip through) because it has mouthwatering ideas!

Post # 6
Member
979 posts
Busy bee
  • Wedding: May 2010

Oooh, crepes.  Yes, there must be crepes.  I really like what you are thinking about them as a savory piece though.  That sounds fantastic.

Post # 8
Member
148 posts
Blushing bee
  • Wedding: September 2012

I agree with the duck, brie, tartlets, foie gras and anything canape!  Mmmm makes me hungry thinking about it

Post # 9
Member
148 posts
Blushing bee
  • Wedding: September 2012

I found this in a NY Times article – French-inspired appetizers include caramelized scallops, escargot, and sautéed foie gras. Among the excellent mains, you’ll find roasted duck with chipotle, herbed rack of lamb, crispy organic chicken breast, and filet mignon accented with foie gras. Finish with a pistachio crème brûlée or chocolate fondant.

Post # 10
Member
20 posts
Newbee
  • Wedding: June 2013

The caterer I’m using has a French menu example of mini croque monsieur with gruyere and they would be small, fun, French and impressive!  Also French cheeses, baguettes and charcuterie plates plus nicoise salad.  All ideas from ravishing radish caterers in Seattle!

Post # 11
Member
2135 posts
Buzzing bee
  • Wedding: September 2012

@Seattlebridetobe:  OMG, Croque Monsieurs! My mouth is watering right now….

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