(Closed) (FUN) What food do you wish you could indulge in for dinner tonight?

posted 6 years ago in The Lounge
Post # 3
Member
3368 posts
Sugar bee
  • Wedding: March 2011

I’d totally go for a glass of pinot and some type of sea food pasta… lobster, scallops, crab legs.  On the coast.  At sunset.

Post # 4
Member
1281 posts
Bumble bee
  • Wedding: May 2013

I want a pumpkin cheesecake.  Not a slice of cheesecake, but an entire one.

Post # 5
Member
1360 posts
Bumble bee

Scallops with butter. And garlic-cheese biscuits. And raspberry tea. And raspberry white chocolate cheesecake.

Sigh.

Post # 7
Member
503 posts
Busy bee
  • Wedding: May 2018

a couple of dosen of PEI oysters mmm

Post # 8
Member
1230 posts
Bumble bee
  • Wedding: August 2011

Crab legs, cheddar bay biscuits, and some wine….

Post # 9
Member
341 posts
Helper bee
  • Wedding: October 2011

I seriously want a glass of sauvignon blanc and a huge bowl of mac and cheese, as much as that doesn’t go together.  I’m about 8 weeks prego so the wine isn’t happening for awhile…Laughing

Post # 10
Member
341 posts
Helper bee
  • Wedding: October 2011

@Carolyn72:  OMG, cheddar bay biscuits……………(drool)

Post # 11
Member
3368 posts
Sugar bee
  • Wedding: March 2011

@Carolyn72:  I hear ya, lady!  Cheddar Bay bisquits *sigh* 

Post # 13
Member
3368 posts
Sugar bee
  • Wedding: March 2011

Ha!  No kidding… it’s leftovers for us.  Cry

Post # 14
Member
2247 posts
Buzzing bee

Anything.  Seriously.  Times have been hard lately and food has been scarce.  Tonight we’re having hot dogs.  But, we can’t afford the good hot dogs like Nathans or Hebrew National.  We’re stuck with dumb ol’ Ball Park franks, which I HATE.  I know, I know.  Some people would kill for these franks.  But, yuck.  It was either those or ramen.  So, hot dogs it is!

Anyway, if I got to choose my dinner for tonight it’d definitely be some chicken chimichangas with rice and beans from the mexican restuarant.  With a side of tortilla chips and cheese dip.  Yumm!

Post # 15
Member
4371 posts
Honey bee

Lobster thermador. I actually have a couple of lobster tails in the freezer, but I’m not sure I want to invest the time and energy to make thermador. With a crisp Sauvignon blanc would be nice.

Post # 16
Member
1281 posts
Bumble bee
  • Wedding: May 2013

I’ve been paleo for a month and lost 10lbs and while I’m not craving carbs as much as before, I’d love to have a day to load up on dairy, sugar and carbs like a maniac. 

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