(Closed) Garlic!!!

posted 11 years ago in Food
Post # 3
5 posts
  • Wedding: June 2011

Roasted Garlic Mashed Potatoes! We are a garlic loving family too! I based mine of the recipe from the Food Network Show- Down Home with the Neely’s and it is sooo good!

Post # 4
1760 posts
Buzzing bee
  • Wedding: June 2010

That sounds like a tradition I’m gonna have to adopt.  I’m not even kidding.  We adore garlic lol.  There’s a great cheesy/garlic-y dip that goes with crackers that I’d love to suggest to you- but the recipe is at my house and I’m not there to get it.  Ugh, I’m no help! 

Post # 5
1337 posts
Bumble bee
  • Wedding: August 2010

just whole clove roasted garlic is awesome!!!!!!!!

We make an anchovy-garlic pasta, its basically just a tin of anchovies, a LOT of garlic, handful of parsley, spaghetti, lemon and olive oil. In the time it takes to cook the pasta, heat the oil, add in the garlic (don’t let it brown), add in the anchovies (they will kind of melt a part), toss in the parsley and the cooked pasta and squeeze liberally with lemon. So good (and not overwhelmingly “anchovy” tasting either, surprisingly)

Post # 7
461 posts
Helper bee

I LOOOOOVE garlic.  I live right behind a Mellow Mushrom pizza place and always end up getting a plain cheese with tons of chunky garlic on top.  MMMMM.

Post # 8
529 posts
Busy bee
  • Wedding: October 2010

mmm. garlic. ever made homeade hummus? homeade roasted garlic humous is amazing!!

Post # 9
8375 posts
Bumble Beekeeper
  • Wedding: June 2009

omg. i love garlic. use it excessively. I love to roast it and just EAT the little pods of soft mushy, carmelized garlic.

I love me some garlic dragon breath! only on me though =]

I tried to make pickled garlic once but YUCK

Post # 10
512 posts
Busy bee
  • Wedding: July 2010

YUM!! I was born and raised in California and I always LOVED driving through Gilroy because of the garlic smell :] I would have to second roasted garlic hummus!!! Yummy :]

Post # 11
11 posts
  • Wedding: May 2011

I agree with ejs4y8 just roast a few heads and serve with a toasted french bread slices or to spice it up, serve with a sundried tomato bread!

Post # 13
495 posts
Helper bee
  • Wedding: May 2010

Hold the phone- there’s a garlic festival? Hubby Burgundy is obsessed with garlic like you would not even believe. We may need to attend this garlic festival!

Post # 14
649 posts
Busy bee
  • Wedding: July 2010

@ejs – my mom makes pickled garlic (with homegrown garlic!) and I hear it’s pretty tasty. I’m a garlic fan, but I’m a bit afraid of pickled garlic.

Post # 16
117 posts
Blushing bee

My favourite garlicky treats are hummous (chick peas, olive oil, lemon, garlic, tahine, salt), super garicky caesar salad and steak sandwiches with garlic-horseradish spread. I make the spread with mayo, lemon, fresh crushed garlic and horseradish. Mmmmm I’m gonna have to go garlic up some food now! Have fun with your garlic festival! 🙂

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