(Closed) Garlic!!!

posted 10 years ago in Food
Post # 18
Member
3761 posts
Honey bee
  • Wedding: May 2010

We love garlic!  I agree that little red potatoes quartered and then TONS of fresh garlic are the best.  We make them where the potatoes almost mash themself so its kinda like half mashed, half quartered potatoes all with the skins still on them. 

We also do thinly sliced potatoes and saute them in some olive oil with onions and garlic (tons of garlic).  The extra onions and garlic make a great topping for a steak. 

Post # 19
Member
14181 posts
Honey Beekeeper
  • Wedding: June 2009

@jduck, it had a bite like garlic does but the pickled flavor just ruined it for me. It was SUPER crunchy too. It’s just not a flavor combo i go for. Very pickles+garlic. I just didn’t like it. Followed the directions to a T, made a small batch, let it chill in the fridge, nope.

Post # 20
Member
98 posts
Worker bee
  • Wedding: April 2011

i love garlic.  I like to cook a roast and cut little slits in the meat and stick whole cloves in. mmmm.

Post # 21
Member
242 posts
Helper bee
  • Wedding: May 2011

Roasted Garlic Hummus=amazing. I love hummus and i always end up adding too much garlic (I KNOW! Yes…it is possible). Roasting the garlic first makes it a bit more bareable. But then I have roasted garlic laying around and I eat it…all. 

Garlicky Shrimp! America’s Test Kitchen has an amazing recipe for it.  You’ll have to check it out. They also have Garlic Shrimp with buttered bread crumbs and garlicky shrimp pasta.

Post # 22
Member
3331 posts
Sugar bee

I love garlic.  In most things!  One of our favorite garlicky recipes is this Chicken 40 Cloves from Alton Brown.  My husband makes it with a side of crusty bread, so you can spread the roasted garlic on the bread.  YUM!  Also, my favorite Lebanese restaurant has this amazing garlic dip that you can spread on pita bread.  I found a recipe that is reportedly similar to the original here.

Post # 23
Member
4485 posts
Honey bee

I love garlic. If I had to pick, I’d say my favorite foods in that category are a toss up between garlic bread and garlic chicken from the local Thai place. And it makes for some weird dreams at night though. LOL

Post # 24
Member
5496 posts
Bee Keeper
  • Wedding: April 2010

Garlic..mmmmmmm! LOVE garlic bread and garlic mashed potatoes!

 

@speulie I just checked out the garlic chicken recipe you posted. Oh my gosh…I’m definately making that…simple, easy and sounds delish!!!!

Post # 25
Member
516 posts
Busy bee
  • Wedding: November 2010

mmMM Garlic, so tasty and sooo good for you!

Post # 26
Member
612 posts
Busy bee
  • Wedding: August 2010

OMG we LOVE garlic! Seriously, we put garlic in EVERYTHING! Our favorite is pepperoni and roasted garlic pizza. Well that and homemade hummus in which I put 4 extra cloves in. YUM!

Post # 27
Member
2203 posts
Buzzing bee
  • Wedding: October 2011

I went to a restaurant in Estonia (Baltic state in Europe) and the entire menu was garlic- and I mean everything! Including garlic ice cream which was actually better than I thought it would be.

Post # 28
Member
2006 posts
Buzzing bee

mmmmm garlic ๐Ÿ™‚ I put it in every dish I cook!

Post # 30
Member
1080 posts
Bumble bee
  • Wedding: March 2010

garlic fesitval? Um yes please! ๐Ÿ™‚ love me some garlic, so does Darling Husband which is good since we get some narsty breath!

Post # 31
Member
106 posts
Blushing bee
  • Wedding: August 2010

Garlic is indeed yummy!!! I go to the local farmers market and get this garlic cheese that is amazing!

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