(Closed) Gingerbread Cookies: With or without molasses?

posted 5 years ago in Cooking
  • poll: What do you use in your gingerbread cookies?
    Molasses : (20 votes)
    95 %
    No molasses, subbing with corn syrup : (0 votes)
    No molasses, subbing with brown sugar : (0 votes)
    Other : (1 votes)
    5 %
  • Post # 3
    Member
    1716 posts
    Bumble bee

    Gingerbread without molasses? What is this blasphemy?

     

    Post # 4
    Member
    7904 posts
    Bumble Beekeeper
    • Wedding: March 2012 - Pelican Grand Beach Resort

    Corn syrup is gross. I always use molasses (and brown sugar, but definitely molasses).

    ETA, my favorite ginger cookies are these triple ginger cookies. OMG SO GOOD. Sometimes, I use butter instead of shortening since shortening kind of freaks me out.

    Post # 5
    Member
    6825 posts
    Busy Beekeeper
    • Wedding: June 2011

    With holy cow they would taste gross without the molasses

    Post # 6
    Member
    2638 posts
    Sugar bee
    • Wedding: November 2006

    Molasses is essential!

    Post # 7
    Member
    8461 posts
    Bumble Beekeeper
    • Wedding: April 2013

    Never made them without molasses.

     

    Post # 8
    Member
    7771 posts
    Bumble Beekeeper
    • Wedding: July 2010

    Ew!  Corn syrup is gross and bad for you!  Molasses on the other hand, is super good for you!

    Post # 9
    Member
    1175 posts
    Bumble bee
    • Wedding: June 2011

    Definitely with molasses!

    Post # 11
    Member
    3241 posts
    Sugar bee
    • Wedding: May 2011

    Oh goodness, really? Corn syrup in homemade cookies?!? Never.

    I’ve always used molasses in gingerbread.

    The topic ‘Gingerbread Cookies: With or without molasses?’ is closed to new replies.

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