(Closed) Go-to pot luck recipe

posted 11 years ago in Married Life
Post # 17
Member
76 posts
Worker bee
  • Wedding: May 2009

I usually bring a pasta salad with veggies, or a mixed bean/veggie salad marinating in some kind of dressing.  A little dull, but cold salads hold up well over time and can sit at room temperature for awhile.

Post # 18
Member
195 posts
Blushing bee
  • Wedding: September 2009

I’m a huge fan of tabouleh with couscous and fresh mint. Also, I just made a beet and tahini dip with fresh veggies that is to die for! (assuming you like beets!)

Post # 19
Member
898 posts
Busy bee

My family calls it Ambrosia Salad, but I don’t know, I’ve heard a lot of names.

Mandarin oranges, pineapple, halved grapes, mini marshmallows, and cool whip mixed with french vanilla pudding mix.

Post # 20
Member
80 posts
Worker bee
  • Wedding: March 2009

Ok, go to dish, my secret amazing Mac and Cheese. It’s super duper easy.

You will need a party sized Stouffers Mac and Cheese, 1 bag shredded sharp cheddar, 2/3 a sleeve of Ritz Crackers, and a splash of milk

Cook the mac and cheese as directed. About 10 minutes before it is done pull out of the oven. Crush the Ritz crackers and mix in until you can’t tell they are in there. Mix in about 3/4 of the cheese and enough milk to make it real gooey. Then put back in the oven for another 10-15 minutes. Once you transfer it to a serving dish (your secret that it was ready made stouffers!!!!) sprinkle on the remaining shredded cheese.

Seriously, best mac and cheese ever. I’ve never had someone tell me it’s not the best they’ve ever had. Gooey, creamy, cheesy, salty, EVERYTHING. YUM.

Post # 21
Member
601 posts
Busy bee
  • Wedding: September 2010 - Heinz Chapel Ceremony, Museum Reception

My mom makes this salad that is an insane crowd pleaser! It’s romaine lettuce, then a dressing with crushed raw ramen noodles, slivered almonds, and a few other crunchy bits. The dressing is made with soy sauce, brown sugar, and maybe peanut butter? It’s sooooooooo yummy.

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