(Closed) going to the grocery store… give me suggestions!

posted 7 years ago in Cooking
Post # 3
135 posts
Blushing bee
  • Wedding: October 2011

White chili. Sautee cubed chicken with diced garlic and onions. Deglaze with chicken stock. Add a little heavy cream, can of white northern beans and green chiles. Thrown in some oregano, cumin and powdered red pepper for heat. Simmer, add cornstarch to desired thickness.

Post # 5
233 posts
Helper bee
  • Wedding: November 1999

I’ve tried all of these recently, maybe one of them will inspire you?


http://foodforpandas.blogspot.com/2011/01/broccoli-cheese-pot-pie.html  (I also shredded a chicken breast into this, and made them in french onion soup bowls instead of ramekins; it made 4 delicious servings)


http://www.jasonandshawnda.com/foodiebride/archives/709 ( I made these, but with grape jam, and served them with balsamic vinagerette past)

http://annies-eats.net/2009/08/27/stuffed-mushrooms/  (Also delicious, either as an appetizer, or made in larger mushrooms as part of an entree, maybe with a green salad?)

http://gimmesomeoven.com/watermelon-fire-and-ice-salsa/ (Suprisingly delicious, especially with sea salted pita chips)

http://gimmesomeoven.com/pepperoni-pizza-puffs/ (So insanely easy, and you can make whatever “flavour” of pizza you like! I made veggie ones the other night. I’m lazy too, so I just mix the tomato sauce right in, and they are so good).


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