(Closed) good side dish for pot roast?

posted 4 years ago in Cooking
Post # 2
660 posts
Busy bee

maybe a salad or a grilled green veg? roasted broccoli and chickpeas are my new favorite – toss with a little olive oil and spices and put it on a baking sheet, bake until roasted. or roasted asparagus!

Post # 4
992 posts
Busy bee

anonladygrace:  I’m with PP on this one when it comes to the green bean w/ almonds….a pot roast w/ carrots, potatoes, etc. in a slow cooker will be all “soft” foods (though delicious, I’m sure!), so some nice crispy/crunchy green beans or asparagus will add a little variety to the textures of the meal.

Post # 5
3564 posts
Sugar bee
  • Wedding: September 2013

Asparagus would be nice.  TBH, when I make that in my slow cooker, I just throw in a can of lima beans with it and call it a meal. 

Post # 6
794 posts
Busy bee
  • Wedding: February 2013

I honestly never add anything else. The meat, carrots, and potatoes are enough. BUT – if I were to add something, I’d go with a nice salad. Perhaps you could add a nice dessert as well if you feel like it’s not enough.

Post # 7
140 posts
Blushing bee
  • Wedding: October 2013

I know this is an old thread but I LOVE me some pot roast! 🙂

Post # 8
1 posts

I agree with all of the above but for me and my house. Baked mac n cheese. My answer for everything baked mac n cheese with a juicy full body red wine.LOL

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