(Closed) Grill menu- too boring?

posted 5 years ago in Food
  • poll: How s this sound?
    Great! : (44 votes)
    83 %
    Good, but add or subtract... : (8 votes)
    15 %
    Not interested in this menu : (1 votes)
    2 %
  • Post # 3
    3368 posts
    Sugar bee
    • Wedding: May 2013

    @CoCoCourtney:  Oh my gosh, this all sounds amazing! Personally, I’d take a good ol’ grill style menu over some fancy menu any day. Absolutely NOTHING wrong with it! Except now I’m incredibly hungry. 


    Post # 4
    881 posts
    Busy bee
    • Wedding: March 2014

    @CoCoCourtney:  Sounds awesome! The sweets and popcorn sound PERFECT and I wouldn’t change that! Maybe a few more apps depending on if it is a full cocktail hour like traidtional pigs in a blanket ect. just a few though! 

    Post # 5
    105 posts
    Blushing bee

    This sounds great! Personally, I love it when the catering is southern cooking/ bbq/ grilling. 

    Post # 6
    2082 posts
    Buzzing bee
    • Wedding: March 2013

    @CoCoCourtney:  I like Option number 2 for dinner but I think I would forego some of the sweets and maybe just have cake and smores by the fire later on. If you forego the sweets, perhaps you could give guests more than one option for dinner since everyone doesn’t eat beef. I like all the sauces you added with the steak and I like the potato bar idea, as well. I think your appetizers sound good!

    Post # 8
    2082 posts
    Buzzing bee
    • Wedding: March 2013

    @CoCoCourtney:  That sounds really nice. I’m sure everyone will get plenty to eat and leave stuffed and happy!

    Post # 9
    4046 posts
    Honey bee
    • Wedding: November 1999

    Just curious, why is it called critter sauce? that is the only thing that does not sound appealing to me!

    Post # 11
    1980 posts
    Buzzing bee
    • Wedding: March 2014

    Critter Sauce sounds so gross! I mean I’m sure its good, but EW!!!!


    I would add another side option. I think you could benefit from a pasta salad or mac& cheese, etc. 

    Post # 12
    905 posts
    Busy bee
    • Wedding: February 2014

    That sounds great! You’ve got an array of flavors and options that have to please just about everybody. I would be a happy guest!

    Post # 13
    10366 posts
    Sugar Beekeeper
    • Wedding: September 2010

    There isn’t anything about your menu that I don’t love!

    Post # 14
    1301 posts
    Bumble bee
    • Wedding: August 2015

    If you have any vegetarians/vegans coming I would swap the salmon for veggie and tofu kabobs.  If not, looks great!

    Post # 15
    1992 posts
    Buzzing bee
    • Wedding: June 2015

    your menu sounds delish! I’d add a couple more apps for the cocktail hour. Doesn’t have to be anything fancy. maybe a fruit display and another hot app.


    Post # 16
    1769 posts
    Buzzing bee
    • Wedding: June 2014

    That sounds SO good. For the sauces for option 2, I’d definitely do the chimichurri – that’s my favorite sauce ever. LOVE it. and then either steak shot or red wine/shallot. Yum.

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