(Closed) Has anyone cooked for their own reception? Ideas?

posted 10 years ago in Food
Post # 3
193 posts
Blushing bee
  • Wedding: October 2012

@shyviolette:For a small affair, I see no harm in making food for that many people. I’ve never done it, however I’m thinking of possibly doing my own apps (won’t be anything extravagant) and/or some type of dessert besides cake.

Post # 4
1416 posts
Bumble bee
  • Wedding: April 2011

I did! We had about 70 guests. My mom helped, but I did most of it. We made ground beef and carnitas for tacos, with layered bean dip, chips and queso, 2 different homemade salsas (a regular tomato and a black bean and corn.) I made sure we used vegetarian refried beans for those who don’t eat meat. We had all the regular fixings…soft shells, hard shells, lettuce, cheese, tomatoes, onions….We also made a veggie and fruit tray. We kept it all warm with crockpots, I bought some chafing dishes on super sale at Macy’s, but we never actually used them. It was just easier to keep the food in the crockpots. I wasn’t too concerned about the appearance at that point.

We prepared all of the food the day before the wedding and just heated it up the day of.

Post # 5
4497 posts
Honey bee
  • Wedding: October 2011

I’m having a reception on a private family estate and we are buying bulk and preparing most of the foods ourselves and some is pre-made. We did a trial run a few months ago with a party for something non wedding related of around 30 people and it worked out well

As far as serving plated dinners and course meals by yourselves, it could get dicey with hiring people to serve it or I guess just figuring out how to arrange things with your friends helping you.

We chose to do it more buffet style and have casual open seating for mingling.

I’m sure its doable! Go for it!

Post # 6
1467 posts
Bumble bee
  • Wedding: June 2013

Yup yup, we are doing the sweets all by ourselves. I started collecting favorites of FH and also mine a few months ago. Cookies, etc. If you’re looking for new and easy ideas you can make ahead of time, I’d suggest the Cake Doctor book. There are a billion different ideas on what kinds of new and tasy desserts you can make from a cake mix… easy and efficient in my book! 

I’m making rum balls ahead of time and freezing them as well as cupcakes and cookies. 

Post # 7
1395 posts
Bumble bee

I was originally going to cook for my wedding and I was going to do pasta. It is something you can buy in bulk for cheap, and there are many different ways to dress it up.  You can prepare different types of pastas and toppings, then do a sort of pasta station, where everyone gets to design their own meal.  You could have:






Steamed broccoli (maybe a few more veggies) with olive oil drizzle

Tomato or Marinara sauce

Alfredo sauce


Then, you could make a bunch of tossed salad and have breadsticks.

Post # 9
59 posts
Worker bee
  • Wedding: August 2011

We are doing our own food, but we have several friends/church members who are doing a lot of it. We are having someone bbq chicken and tri tip and  then we are having twice baked potatoes, green beans, green salad, fruit salad, and rolls. It’s not the cooking that’s the hard part. It’s finding a way to serve it and keep trays/serving platters filled while you are mingling with guests. It’s well worth it to find a couple of friends willing to be in charge of this or hire someone just to do this part. My aunt hosted a semi-formal graduation party for my cousin. She did the food, but hired a couple of people who charged $15/hr to keep the food and drinks stocked. It was well worth it.

Post # 10
118 posts
Blushing bee
  • Wedding: September 2011

I think you could definitely pull it off with a wedding of that size. Given your style and the fact that you’re vegetarians, you may be happiest with that anyways. Plus if your friends and family help, everyone will love tasting the favorite recipes everyone has.

My FI’s Mom did a graduation party for his sister for over 100 people, and plenty of friends and family pitched in. The hardest part was probably the amount of time it takes to prepare certain things – fruit and veggies, baking (only so many things can go into the oven at once!) and making everything ready at the same time. Those things will be even harder for a wedding day, but if you choose the correct dishes and have help it sounds like it could be an awesome idea!

Post # 11
3467 posts
Sugar bee
  • Wedding: April 2011

We had friends that did their own reception of about 70 people. They had gotten married in Jamaica and made some of their favorite dishes from their stay… it was more like heavy appetizers and everything was SO good!

It’s definitely possible! Goodluck =)

Post # 13
1012 posts
Bumble bee
  • Wedding: June 2012

We’re doing our own food for a reception of around 100! We have a lot of help from my MOH’s aunt who LOVES to cook and has hosted big parties before. Fiance and I also love to cook, so we’re going to go help in the days before the wedding.

We’re doing all cold food, and things that can be prepared a day or two ahead.

We don’t have a set menu yet, but our ideas for our “picnic food” style reception are:

-Pasta salads (one traditional, one Greek-inspired)
-Potato salad
-Regular green salads (traditional, Greek, Caesar)
-“Build your own” croissant sandwich bar, with tuna/chicken salad, lettuce/tomato/onion/cheese slices, etc.
-Watermelon slices and/or a fruit salad
-Fruit trays
-Veggie trays

It’s not going to be anythig fancy, but who the heck doesn’t like a good summer picnic, right?

Post # 14
430 posts
Helper bee
  • Wedding: August 2014

We’re doing something similar-everything can be made ahead.

BBQ Pulled Pork

Smoked Brisket

Onion, Potato, and Sweet buns for the meat

Caprese Salad

Pasta Salad


Vegetable Trays

Im sure some other random stuff.


Mousse (several flavors)

Cake Pops

Mini Whoopie Pies

Mini key lime pie

Mini kiwi tarts

I cant remember what else….


Rehearsal Dinner:

Mini Crab cakes

Shrimp Cocktail

Potato Skin bar (plus numerous toppings)

Mini Smoked Sausages wrapped in Garlic Pastry

Inside Out Chiles Rejanos

More Veggie Trays

Stuffed Campari Tomatoes

Who knows what else…..  


(I sure hope I have some help with this…)

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