(Closed) Healthy Christmas Baking!?

posted 5 years ago in Cooking
Post # 3
2076 posts
Buzzing bee
  • Wedding: June 2014 - British Columbia

@lalalyanne:  Disclaimer: I have yet to try this recipe. A friend of mine who is an avid baker shared it on her Facebook. It’s egg free and dairy free. I’m not sure if it is gluten free though.

Gooey and Chewy Chocolate Chip Cookies

1 cup whole wheat pastry flour*
1 cup old-fashioned oats ground up.
½ cup ground flaxseed
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon sea salt
¼ cup pure maple syrup
¼ cup honey
¼ cup unsweetened applesauce
1/2 avocado ( replaces butter) or 3 tablespoons coconut oil ( might leave a coconut taste though.
1 ½ teaspoons vanilla extract
1 cup dark chocolate chips.

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

In a large bowl, whisk together the whole wheat pastry flour oats, flaxseed, baking powder, baking soda and sea salt.

In a medium bowl, whisk together the maple syrup, honey, applesauce, avocado and vanilla extract.

Add the wet ingredients to the bowl with the dry and mix until just combined.

Gently fold in the chocolate chips.

Scoop about 2 tablespoons of dough and drop onto the prepared cookie sheet (I used my large cookie scoop).

You can space them pretty close together as they won’t really spread while baking.

Bake for about 11 to 13 minutes, until lightly golden brown.

Remove from the oven and let cool directly on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.

Post # 5
1270 posts
Bumble bee
  • Wedding: January 1994

Try some vegan or raw recipes, and cut down on the sugar if there is any added. Lots of delicious possibilities!

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