(Closed) Hehehe. I’m making pot roast tonight.

posted 7 years ago in Cooking
Post # 3
Member
6351 posts
Bee Keeper

I’ve never made it lol… But just be careful if any of his friends wanna come around.

Post # 5
Member
2091 posts
Buzzing bee

Made it last night, in the oven, and although I was hoping for a nice medium-rare, I got distracted and left it in the oven too long. Oh well, nothing gravy can’t fix 😛

Post # 6
Member
2871 posts
Sugar bee
  • Wedding: March 2011

In all seriousness, I make the best pot roast ever.

In the crockpot if you want the recipie.

Post # 7
Member
4824 posts
Honey bee

@Gingersnap: pot roasts arent cooked to rare ever. They are cooked long and slow until fork tender. Did you make just a regular roast more like a roast beef from a cross rib or tenderloin?

I have only ever made it in the dutch oven, sorry no real advice!

Post # 9
Member
2871 posts
Sugar bee
  • Wedding: March 2011

(from allrecipies.com)

  •  2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
  • Directions: In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

*I add taters and carrots about and hour and half left of cooking. It’s so easy and comes out perfect every single time.

ETA: You can also add a dash of adultry to make your pot roast *EXTRA* special.

Post # 10
Member
660 posts
Busy bee
  • Wedding: November 2011

Never made pot roast but I love the the pot roast and Johnny Depp topic, it always make sme laugh. 🙂

Post # 11
Member
3375 posts
Sugar bee
  • Wedding: October 2011

haha Fiance actually made the popcorn balls for tonight. It made me think of that other thread about popcorn. Oh and it’s dipped in chocolate!

Post # 12
Member
1391 posts
Bumble bee
  • Wedding: September 2010

Don’t forget your tupperware!

Post # 13
Member
2091 posts
Buzzing bee

@lefeymw: Yup, just roast beef. *shrug* didn’t know there was a difference! My family calls any huge hunk of beef a pot roast Smile

Post # 16
Member
3482 posts
Sugar bee
  • Wedding: February 2011

Mmm…crock pot all the way.

Here’s what we do. You will end up with a lot of broth/sauce, but Fiance tends to turn the leftovers into a stew with the broth so it’s not really a waste for us.

In the crock pot, dissolve 2 packages of Club House Slow Cooker Pot Roast seasoning in 4 cups of water.

Add one medium can of diced tomatoes and a very small can of 8-vegetable juice (we find this really adds some richness) and stir until incorporated.

Position the roast in the center of the sauce mixture in the pot.

Add vegetables of your choice around the roast. We like to do thickly sliced carrots, halved or quartered new potatoes, and sliced celery. I’m going to throw in some green beans next time.

Cover and set to cook on High. Check for desired doneness after about 4 hours depending on the size of your roast (a 1kg roast is usually perfectly done to our taste by then).

Voila, dinner! I highly recommend spooning the broth over your roast slices and letting it soak in while it’s still piping hot. You will end up with the most succulent meat ever and your tastebuds will think they’ve gone to heaven.

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