(Closed) HELP! I need wedding cake flavor ideas!

posted 8 years ago in Food
Post # 17
Member
3 posts
Wannabee

We’re doing Italian Wedding Cake flavor for the entire cake (very nice flavor and not overly sweet). Half the tiers will have coconut filling, the other half will have pineapple. There will also be a layer of cream cheese frosting between the cake and the white fondant.

Post # 18
Member
3885 posts
Honey bee
  • Wedding: September 2011

We are doing a dense chocolate cake with chocolate pudding and peanut butter mousse filling, and peanut butter Italian buttercream icing. NOM.

Post # 19
Member
509 posts
Busy bee
  • Wedding: September 2012

We’re doing a carrot cake with a cream cheese filling. We’re also doing cupcakes and they’ll be strawberry, pumpkin, and marble all with buttercream frosting. Like pp’s have stated, the possibilities are truly endless!

Post # 20
Member
1810 posts
Buzzing bee
  • Wedding: May 2012

We did a vanilla white cake with almond mousse filling. It was freaking amazing! I had guests tell me that “they didn’t even like cake but damn your cake was goooood”

Post # 21
Member
811 posts
Busy bee
  • Wedding: April 2014

We’ve been experimenting with a lot of different flavors at our house because we’re making our own cake. We bake so many, there are usually at least two cakes on our counter at any given time.

So far, our two favorite flavors are pistacio rum with almond rum icing and spice cake with cream cheese icing and an apple pie filling. I can’t remember exactly what we did for filling on the pistacio rum one, but the cake lasted less than a day.

Post # 22
Member
1398 posts
Bumble bee
  • Wedding: May 2012

We couldn’t make up our minds so we went with marble cake. It was great and everyone loved it. 

If you are looking for something different, how about hummingbird cake? It’s a spice cake with bananas, coconut, pineapple and pecans thrown in. Yummy delish!

Post # 23
Member
4464 posts
Honey bee
  • Wedding: February 2012

We didn’t have a cake but personally I’m more for a simple, but tasty, flavor (like yellow) than anything fancy. 

Post # 24
Member
343 posts
Helper bee
  • Wedding: October 2012

you should play with fillings because it is an easy way to add flavor – we are having plain buttercream and white cake but the filling is fresh strawberries and cream

Post # 25
Member
764 posts
Busy bee
  • Wedding: September 2011

Our grooms cake was chocolate peanut butter – basically a Reese’s cake. Unfortunately, the woman who made our cakes sucked. Idea? FABULOUS! Execution? FAILURE!

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