- 6 years ago
- Wedding: December 2012
We are having a sit down meal in a hotel close to the beach where we are getting married. The hotel is really nice, it has vineyards surrounding. Small cottages which you can stay at (we are renting one out for the night) and costal and coutry views.
This is what we get to choose from, we have to choose 3… so what would you choose if it were you?
Roast pork belly with an apple tart tatin, grilled bug tail & a watercress salad
House smoked organic lamb rack with roasted kipflers, green beans, eggplant pickle & tahini yogurt
Roasted free range chicken breast with a potato & baby spinach rosti, capsicum coulis & a feta and rocket salad
Jamon wrapped Confit duck leg ballontine
K.I. King George Whiting – Coopers beer battered, crumbed or grilled
Butternut pumpkin, capsicum, Persian feta, charred corn, farro & quinoa salad with salsa verde
Selected steak with hand cut chips, roasted roma tomato, basil pesto and jus
Coorong Angus 350g Rump
Clare Valley 300g Scotch Fillet
Grain-fed 1824 250g Eye Fillet
Victory beef burger with cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli