(Closed) help me choose cupcake flavors!

posted 6 years ago in Food
  • poll: Which extra flavor?
    Red Velvet : (18 votes)
    30 %
    Carrot (with honey frosting and walnuts) : (12 votes)
    20 %
    Coconut : (8 votes)
    13 %
    Salted Caramel : (23 votes)
    38 %
  • Post # 3
    478 posts
    Helper bee
    • Wedding: October 2011

    I voted coconut because it sounds good! I wouldn’t do Red Velet because you’ll already have Double Chocolate.

    Post # 4
    4038 posts
    Honey bee
    • Wedding: October 2010

    I voted for carrot but only by about thismuch over red velvet. 

    ETA: Salted Caramel sounds really interesting too. 

    Post # 5
    581 posts
    Busy bee
    • Wedding: December 2012

    I love salted caramel.  It’s different and it has a little bit of a gourmet flair.  I would definitely stay away from Red velvet like the pp said.  Carrot and coconut sound good, but I know quite a few ppl that don’t like coconut and I’d be cautious about allergies if you choose one with nuts.

    Post # 6
    2135 posts
    Buzzing bee
    • Wedding: September 2012

    Carrot. I really wantd to pick Red Velvet, butI think that since you already have a chocolate flavor, go with carrot

    Post # 8
    914 posts
    Busy bee
    • Wedding: July 2012

    Salted caramel cupcakes are delicious!!

    Post # 9
    1239 posts
    Bumble bee
    • Wedding: March 2013

    Would love to try the salted caramel, sounds so good. I voted for that one too.

    Post # 10
    3667 posts
    Sugar bee
    • Wedding: July 2015

    I can never say no to red velvet!

    Post # 11
    2118 posts
    Buzzing bee
    • Wedding: May 2015

    I would go with red velvet! My opinion is slightly skewed since I’m allergic to nuts and caramel, but I think regardless, you really can’t go wrong with red velvet! So yum πŸ™‚

    Post # 12
    959 posts
    Busy bee
    • Wedding: November 2012

    The carrot and salted caramel sounds delish!

    Post # 13
    227 posts
    Helper bee

    RED VELVET, EVERY TIME!!! Especially with buttercream frosting. Carrot cake would be a close second! 

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