(Closed) Help me choose our cake!

posted 8 years ago in Food
  • poll: Which cakes would you taste?
    White Satin : (53 votes)
    26 %
    Chocolate Fudge Surprise : (28 votes)
    14 %
    Lemon Squeeze : (28 votes)
    14 %
    Banana Walnut : (10 votes)
    5 %
    New Orleans Spice : (21 votes)
    10 %
    14 Karat : (10 votes)
    5 %
    Red Velvet : (35 votes)
    17 %
    Marble Chip : (21 votes)
    10 %
  • Post # 3
    Member
    1336 posts
    Bumble bee
    • Wedding: March 2010

    Yum, these sound so good!  The white satin sounds really interesting and of course I voted for red velvet, my fave. 

    Post # 4
    Member
    1636 posts
    Bumble bee
    • Wedding: October 2011

    I loathe the word moist but after reading though the white satin I would most deff pick that one! dark chocolate and raspberrys yumm

    Post # 5
    Member
    46414 posts
    Honey Beekeeper
    • Wedding: November 1999

    I would taste the White Satin, Red Velvet and Lemon.

    If they are all delicious I would have one layer of each flavor so every guest could have a piece of the flavor of their choice. If you need more cake than 3 layers would provide, you could  also have have sheet cakes made to provide the quantity you need.

    Post # 6
    Member
    200 posts
    Helper bee
    • Wedding: March 2010

    Haha… It’s all about what the two of you like but those are some excellent choices.  Personally, I picked the 14 karat.  Mmmm… have fun choosing!

    Post # 7
    Member
    5154 posts
    Bee Keeper
    • Wedding: June 2010

    white satin or lemon…mmmm 🙂 I want I want!

    Post # 8
    Member
    1636 posts
    Bumble bee
    • Wedding: October 2011

    The marble chip also sounds yummy

    Post # 9
    Member
    7779 posts
    Bumble Beekeeper

    I voted white satin, red velvet and New Orleans spice. I am a total sucker for spice cake. I think that’s going to be a top contender for us.

    Post # 10
    Member
    505 posts
    Busy bee
    • Wedding: January 2012

    So need to eat red velvet now.

    Post # 11
    Member
    235 posts
    Helper bee

    I know you are only asking about flavors to try, but I wanted to tell you what my son and daughter-in-law’s baker told them about red velvet cake.  She is a very fine baker (winner of a multitude of awards) and told us she refuses to bake red velvet cake because the red dye is so unhealthy.  She only uses the finest fresh ingredients and will not make a cake more than one day before a wedding.  Many bakers make them days ahead and refridgerate them up to a week which seriously affects the taste.

    Post # 12
    Member
    186 posts
    Blushing bee
    • Wedding: July 2010

    I would go for the Marble Chip (what I voted for), the White Satin, and the Chocolate Fudge surprise.  All of these flavors sound delicious!

    Post # 13
    Member
    3285 posts
    Sugar bee
    • Wedding: November 2009

    Um, don’t judge me but I picked them ALL.

    (what!? i love cake; it’s in my username!)

    Post # 14
    Member
    1078 posts
    Bumble bee
    • Wedding: March 2009

    I have an aversion to lemon pound cake – it is my favorite!! It has such a light and airy flavor, perfect for a layer on your wedding cake.

    Red Velvet is always popular, as well.

    I would recommend doing at least 2 different flavors – that way your guests have options.

    Post # 15
    Member
    2475 posts
    Buzzing bee
    • Wedding: June 2010

    I’m drooling over the red velvet and white satin.

    Post # 16
    Member
    283 posts
    Helper bee
    • Wedding: July 2010

    It depends on what time of the day you’re serving it? They all sounds delicious. New Orleans or Chocolate Fudge would be great for winther, but I could imagine that Lemon Squeeze would be a delicious options for your summer wedding.

    Well, it’s all cake, so you can’t go wrong either way!

    The topic ‘Help me choose our cake!’ is closed to new replies.

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