- 5 years ago
- Wedding: May 2013
There’s a little Italian restaurant that’s on the way home from the church to the venue. They offer takeout trays of dinners that feed 10-15 people. We’re picking one up on the way home from the rehearsal to act as the main dish for our dinner (we’re expecting 12 people).I need help picking a dish!
None of our guests are picky eaters.
Here’s what we’ve narrowed it down to (descriptions from restaurant):
Tortellini – Tri-colored noodles stuffed with cheese and covered with our homemade sauce
Pasta Lucci – Penne tossed in a homemade blend of marinara and alfredo sauces
Pasta Carbonara – Sauteed red onions, bacon, capicola, and garlic served over penne, topped with a cream sauce.
Pasta Diablo – Fresh homemade hot sausage blended together with bow ties, fresh hot peppers, our own blend of cream and marinara sauce, baked and topped with cheese
Please vote for your favorite!