(Closed) help me decide: premium food worth it?

posted 8 years ago in Food
  • poll: Should we go for the $6 more per plate food?
    yes--go for it--it is worth it : (10 votes)
    29 %
    no---it is not worth it : (24 votes)
    71 %
  • Post # 3
    4765 posts
    Honey bee
    • Wedding: January 2011 - Vintage Villas

    I think it really depends on what is a priority to you. For example, food is a HUGE deal to me and Fiance. We are both pretty big foodies and we love to cook – so we were willing to bust the budget a little when it came to food. I have known people who didn’t really consider it as much of a priority. 

    I think both menu options sound great, but if it’s the premium one that gets you really excited and it’s in the budget, I say go for it!

    Post # 4
    316 posts
    Helper bee
    • Wedding: May 2010

    To be honest with you I think that the Beef sounds better than the prime rib and the other one better than the trout. I am not a foodie and I don’t think I would really care for the more premium meal choices.  Maybe take a look at your guests and see what you think they would enjoy and then decide on the meal to serve .

    Post # 6
    68 posts
    Worker bee
    • Wedding: May 2011

    I agree with pinkmonkee–I think the regular choices sound better than the premium choices!

    Post # 7
    3979 posts
    Honey bee
    • Wedding: January 2012

    I think the cheaper option sounds better too! Arctic Char… Mmm 🙂 It’s similar to salmon & trout… the changes in the premium menu aren’t THAT significant. I would stick with the $30 meal!

    PS. Where are you from in Canada?

    Post # 8
    202 posts
    Helper bee

    I think that the “cheaper” menu sounds delicious and you don’t need to shell out the extra $1k for the “upgraded” menu choices. 

    Post # 9
    1046 posts
    Bumble bee
    • Wedding: December 2010

    It really depends on what kind of food you like, but in my case, I like your “normal” menu better than the premium! I love Arctic Char but really don’t care for trout and I think red wine sauce on the beef would be tastier than au jus. In a lot of cases, food is definitely worth the upgrade but I think your original choices sound great!

    Post # 10
    7975 posts
    Bumble Beekeeper

    If people don’t know the alternative was an option, they’ll never be the wiser. Save your $1000!

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