(Closed) Help me pick sauces for Pasta Bar!

posted 6 years ago in Food
  • poll: Which sauces for the Pasta Bar (at a fall wedding) would you choose? (ONLY 3!)
    Orange Chicken w/ Broccoli : (25 votes)
    17 %
    Turkey Alfredo w/ Roasted Butternut Squash : (39 votes)
    26 %
    Cajun Shrimp Scampi w/ Bell Peppers : (41 votes)
    28 %
    Mushroom Stroganoff w/ Fresh Green Beans : (40 votes)
    27 %
    Other ideas (please comment) : (3 votes)
    2 %
  • Post # 3
    Member
    5547 posts
    Bee Keeper
    • Wedding: December 2011

    I would say yes to salad or fruit in addition to the pasta. My votes are for everything but the orange chicken. I’m just not a fan. But that way you also have a red meat, a bird, sea food and a veggie. 

    Post # 4
    Member
    7293 posts
    Busy Beekeeper
    • Wedding: October 2011

    Random and off topic sorry, but: Did you find your other half and are getting married this fall ( I remember back a betrothal/courtship thread you started)?!

    Post # 7
    Member
    4038 posts
    Honey bee
    • Wedding: October 2010

    I like orange chicken, I just can’t picture it as a pasta. I don’t care for shrimp, but it’d be nice to have a seafood option, and the other two sound great. 

    I also say yes to salad or fruit (salad more than fruit). 

    Post # 8
    Member
    7293 posts
    Busy Beekeeper
    • Wedding: October 2011

    Ah gotcha πŸ˜‰ Yes! A girl can plan !

    I think a white sauce ( chicken or turkey alfredo), red sauce, and perhpas something with seafood would be great!

    And definitely salads!

    Post # 9
    Member
    1239 posts
    Bumble bee
    • Wedding: March 2013

    i vote for alfredo also what about bacon?

    Post # 10
    Member
    290 posts
    Helper bee
    • Wedding: November 1999

    I’d say a pesto sauce, a rustic red sauce (think thick cut veggies), and maybe even a red and white sauce, or margharita sauce?

    Post # 11
    Member
    959 posts
    Busy bee
    • Wedding: November 2012

    Or maybe a pesto sauce with chicken and roasted pine nuts πŸ™‚

    Post # 12
    Member
    2135 posts
    Buzzing bee
    • Wedding: September 2012

    @msfuturea:  This sounds delicious!!!!

    Of the above choices, I would pick the Cajun Shrimp scampi

    Post # 13
    Member
    1796 posts
    Buzzing bee

    I agree with keeping it with one bird, one red meat, and one seafood. That way the meat eaters have an option, especially with dietary needs/wants, and if you have any vegetarians, most of them eat seafood. And I would do more salad over fruit. Salad and pasta go well together.

    Post # 14
    Member
    111 posts
    Blushing bee
    • Wedding: May 2013

    Pesto sauce with chicken sounds like a great addition to the list. Yes to the turkey alfredo with butternut squash and the cajun shrimp with bell peppers.  I think serving salad would pair well with pasta.  Something fresh to contrast with the pasta.

     

    Post # 15
    Member
    1571 posts
    Bumble bee
    • Wedding: September 2012

    For the record, most vegetarians DO NOT eat seafood. I vote for a pesto. So good!

    Post # 16
    Member
    1239 posts
    Bumble bee
    • Wedding: March 2013

    opps i read it wrong, you already have an alfredo, sounds great πŸ™‚

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