(Closed) help menu options

posted 6 years ago in June 2012
Post # 3
Member
4046 posts
Honey bee
  • Wedding: November 1999

My family likes very simple food so I’d pick the following.

 

caprese salad. asian noodle salad (love caprese salad but some of my family doesn’t eat tomatoes soI’d pick two different salads)

entrees– chicken florinetine with garlic parmesan cream

linguine pasta with tomatoes peas and feta

garlic roasted print rib of beef with horse radish and au jus

(If I had to pick two entrees it would be pasta and beef)

yukon gold potatos (really all of these options sound good)

Post # 4
Member
1715 posts
Bumble bee
  • Wedding: July 2012

This is a tough one how many choices do you get for the potato and the entree? So far my favorites are as follow.

 

penne pasta sala with tomato artichoke basil

beet and mandarin orange salad

 

I cant pick in between these three:

chicken florinetine with garlic parmesan cream

grilled salmon with hazelnut butter

linguine pasta with tomatoes peas and feta cheese

 

rice pilaf

tri color roasted potatos (colour is so important on a plate)

Post # 6
Member
1715 posts
Bumble bee
  • Wedding: July 2012

I say pick something different which you love and then pick something fairly basic as your entree. Chicken is always a basic and think so is the pasta. Thats why I put those in there.

Post # 7
Member
532 posts
Busy bee

I would go with

Caprese Salad and Penne Pasta Salad

Chicken and Prime Rib

Rice Pilaf and Tri Colored Potatoes

Post # 10
Member
2416 posts
Buzzing bee
  • Wedding: September 2012

I would pick whichever items you think would appeal to the broadest group of people…

Post # 11
Member
221 posts
Helper bee

I would try to pick items that would go together, no matter what people picked:

1st – Caprese salad and Beet and mandarin orange salad (both fresh options with less carbs to start the meal)

2nd – Salmon w/ hazelenut butter sauce (or the other fish option) and Roast prime rib (or another red meat or pork)

3rd – rice and garlic roasted red potatoes

 

 

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