(Closed) Help Pls – Signature Drink ideas for Halloween wedding!?!?

posted 8 years ago in Food
Post # 3
Member
1328 posts
Bumble bee
  • Wedding: July 2011

Halloween + Alcohol makes me think of “Bloody Mary”!!!

Post # 4
Member
3943 posts
Honey bee

Fall makes me thing of apple cider…maybe some type of spiked cider?

Post # 5
Member
330 posts
Helper bee

Halloween makes me think of fog….you could try dry ice rootbeer. It’s easy to make at home and takes delicious. You could always add some kind of liqour to it.

Post # 6
Member
636 posts
Busy bee
  • Wedding: June 2009

Yeah, I would love cider with spiced rum or an apple liqueur at a halloween/fall wedding! We served these hot at a fall bridal shower I helped with last year and they were a huge hit.

Post # 7
Member
937 posts
Busy bee
  • Wedding: September 2010

Pumpkin Martini!

Post # 8
Member
739 posts
Busy bee
  • Wedding: August 2009

Definitely some type of hot cider!

Post # 10
Member
27 posts
Newbee
  • Wedding: February 2010

a Sangria might work well, specially if it has some nutmeg. That way you get the dark red tone, which is spooky and some fall flavor. YUM!

Post # 11
Member
342 posts
Helper bee

I just found a DELICIOUS signature cocktail for my fall wedding made with black cherry juice, and when I made it, although flavor was deliciousio, everyone said it looked like blood and too halloweeny!  SO perfect for you haha:

What You Need

  • 2 oz. black cherry juice
  • 1 1/2 oz. raspberry-flavored vodka
  • 1 oz. simple syrup*
  • 3/4 oz. lemon juice
  • Lemon wedge, for garnish

How to Make It

  • Shake all ingredients except lemon wedge with ice.
  • Strain into a chilled martini glass.
  • Garnish with lemon wedge on rim of glass. (I didn’t do this part)

*Dissolve 2 cups sugar into 1 cup boiling water. Let cool. Refrigerate any leftovers

It looks darker in real life, the pic has the flash shining through!

 

 

[attachment=1268307,161544]

Post # 13
Member
1555 posts
Bumble bee

Yeah, I’m thinking something apple related. Apple martini or apple cider. Cranberry seems fall, so that might work as well. Pupkin pie shots?

Post # 14
Member
572 posts
Busy bee
  • Wedding: December 1969

Caramel Apples come to mind.  I have no idea how you would go about that concoction.

 

Post # 15
Member
4485 posts
Honey bee

Seattle is the coffee capital so an espresso bar would be great. They should have any number of coffee catering companies in that area.

Fall definitely calls for hot spiced cider, no alcohol necessary for that either. Some people may like rum added.

Be aware that any people do not like vodka so martinis may or may not appeal to your guests. You know what your guests like and will drink, but other people do not and only know what works for their own crowds.

Post # 16
Member
937 posts
Busy bee
  • Wedding: September 2010

Pumpkin Martinis are AMAZING. I served them at a party at my house last fall and even those who don’t like vodka or martinis drank them. They taste better than pumpkin pie. I even rimmed the glasses with fat free cool whip, which made them look even more fancy and festive.

Damn, I wish I had one right now! ;P

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