(Closed) Help with lunch ideas please

posted 6 years ago in Fitness
Post # 3
Member
13096 posts
Honey Beekeeper
  • Wedding: July 2010

I keep deli meat in the fridge at work and bread and Progresso soups (various varieties) in my cubby area.  So I can made turkey sandwichs and have a bowl of soup for lunch.

Post # 4
Member
9916 posts
Buzzing Beekeeper
  • Wedding: June 2013

I made a salad last week that was awesome: mixed greens/baby romaine, avocado, lentils, queso blanco, halved cherry tomatoes, asparagus, and sprouts.  I had it with this delicious dressing:

Post # 5
Member
771 posts
Busy bee
  • Wedding: September 2012

I purchase 98% fat free lunch meats and make a sandwich on a whole wheat “sandwich thin” (I think that’s what they are called anyway).  I also use avocado and light mayo as a condiment.  I’ll add lettuce, tomato, etc.  It’s pretty good and satisfying!

Post # 6
Member
2951 posts
Sugar bee
  • Wedding: February 1998

I love to make a wrap for lunch my favourite at the moment is chicken breast sliced with lettus tomato, carrot, cucumber and cheese with sweet chilli sauce on it 🙂 it’s so good 

Post # 7
Member
2622 posts
Sugar bee
  • Wedding: November 1999

There are so many kinds of salads. I like to make saldas with my leftover dinners.

For example

  • leftover steak, blue cheese, red onion, spinach, shredded carrots, diced tomato and red wine vinaigrette
  • grilled veggies, chicken, coconut flakes, cucumbers, raisins greens & poppyseed dressing
  • leftover cubed pork, craisins, carrot, goat cheese raspberry vinaigrette

and so on.

Alternatively, make yourself some sort of casserole or crustless veggie frittata to reheat a few days. 

Ie sautee mushrooms, asparagus, and spinach. layer in a greased square pan. Add salt and pepper, maybe diced turkey pepperoni. Add scrambled eggs and milk. top with a bit smoked goua and bake till done. 

Post # 8
Member
371 posts
Helper bee
  • Wedding: June 2013

@ThreeMeers: +1. Fritattas are my go to. I mean, you can eat them for breakfast, lunch or dinner and they taste great reheated! I’m actually making one right now. Coincidence? Ha.

Post # 9
Member
1670 posts
Bumble bee
  • Wedding: June 2014

I usually take rotissere/grilled chicken with half an avocado, veggies like green beans, tomatos, carrot sticks and cheese. 

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