(Closed) High End Heavy Appetizers and Desserts Reception in NYC?

posted 9 years ago in Reception
Post # 3
96 posts
Worker bee
  • Wedding: June 2011

i think you can plan your reception however you want, and have heard of people doing more of this type of reception than a formal sit-down reception (which will always be more costly).  the first caterers i met with (the upper crust) suggested something like htis as a cost saver.  i ended up booking a restaurant, rather than a loft space / caterer.  i would consider the upper crust.  they are supposed to be excellent caterers and seemed to express some flexibility / creativity with this kind of arrangement (although, they are a little pricey …)  http://www.theuppercrustny.com/


Post # 4
19 posts
  • Wedding: September 2011

I think it’s fine as long as the food keeps coming out and the guest are satisfied.

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