- 6 years ago
- Wedding: January 2013
We are having a large but laid back reception, we are having a hog roast with jacket spuds and salad – what can we have for puddin? The hog roast will be about 6pm and then we will be having a buffett of cold “party” food at 9 with a sweet table. Maybe a pudding isnt needed after the hog , suggestions please?