(Closed) Honey recipes?

posted 8 years ago in Cooking
Post # 3
Member
223 posts
Helper bee
  • Wedding: April 2010

How about this.

 

Honey-Kissed Fruit Salad

1/4 cup Honey
1 can (8 oz.) pineapple tidbits (packed in its own juice) drained, reserve juice
4 teaspoons fresh lemon juice
2 medium nectarines, pitted and cubed (about 1 1/2 cups)
2 red plums, pitted and cubed (about 1 cup)
1 cup green seedless grapes, halved
1 cup fresh blueberries

In small bowl, whisk together honey, reserved pineapple juice and lemon juice; set aside. In medium serving bowl, combine pineapple, nectarines, plums, grapes and blueberries. Pour honey mixture over and stir gently to coat.

Makes 8 to 10 (1/2 cup) servings.

Post # 4
Member
223 posts
Helper bee
  • Wedding: April 2010

I am having fun with this.  I love to cook & find new recipes!

 

Bruschetta With Gorgonzola Cheese and Honey
Prep Time: 10 min
Cook Time: 25 min
Servings: SERVES 6
Ingredients
3 tablespoons Sue Bee Honey
1 baguette
1/4 cup extra-virgin olive oil
1 garlic clove
8 ounces gorgonzola
Directions

  1. Preheat oven to 400 F.
  2. Arrange the sliced baguette bread on a baking sheet.
  3. Brush with olive oil.
  4. Bake bread until pale golden and crsip, about 10 minutes.
  5. Rub garlic clove over all the toasts.
  6. Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
  7. Drizzle the toasts with honey.
  8. Place on serving platter and serve immediately.

Post # 5
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

Oooo ginger-honey carrots. You steam carrots, then separately you heat up honey with some ginger, salt, and pepper, then lightly toss your carrots. It’s really good!

Post # 6
Member
223 posts
Helper bee
  • Wedding: April 2010

That sounds really good ejs.  Do you use fresh or ground ginger?

Post # 8
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

I use ground ginger, just cuz i have it available and I’d imagine it probably spreads the flavor out better

BUT you could boil chunks of ginger in some honey to disperse the flavor nicely. What a pain though!

Oh and baklava is TO DIE FOR. SO good, so sugary, honey, it’s ridiculously good. So bad for you tho, haha. I can’t stop myself so I don’t make it anymore!

Post # 10
Member
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

OOOH I have the BEST baklava recipe. Idiot proof and SOOOO simple!!!

http://allrecipes.com/Recipe/Baklava/Detail.aspx

You can do a search on Allrecipes.com where you put in the ingredient you want to use, search, and get tons of related recipes! It may be cheating but I think it’s just plain old smart 😉

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