(Closed) Hors d'NOMS…. I would love to hear your favorites please!

posted 6 years ago in Food
Post # 3
Member
1766 posts
Buzzing bee
  • Wedding: April 2011

Bacon-wrapped scallops are always a hit.  Ditto Spanakopita.

One I love is mini-meatballs served on pretzle sticks.

Post # 4
Member
3618 posts
Sugar bee
  • Wedding: November 2011

Sliders are ALWAYS a big hit amongst our circle of friends.

Post # 5
Member
2981 posts
Sugar bee
  • Wedding: August 2011

Your post title made me laugh! My fav Hors-de-NOMS are mini cocktail meatballs, cream cheese stuffed mushrooms, fancy chicken nuggets (hey it’s all in the presentation!), and bacon wrapped scallops. Chicken satay, and beef kushisashi are also delicious for the “meats on sticks” fans. I can give you recipes for any of these if you’d like.

Post # 6
Member
354 posts
Helper bee
  • Wedding: November 2012

ooh! I think cocktail hour is always the best part – here is a totally non-exhaustive list of my faves:

pigs n blanket with mustard dipping sauce
smoked salmon w/ creme fraiche on toast or blini
coconut shrimp with sweet-hot dipping sauce
sliders (regular or pulled bbq pork)
meatballs
individual caprese (mozz, bazil & tomato on a skewer)
mushroom risotto balls (fried balls of risotto – good veg option)

favorite dips and spreads:

guacamole with tortilla chips
hummus with pita/pita chips
hot spinach artichoke dip with crostini

Good luck choosing! It sounds like it will be a great reception!! 

Post # 7
Member
9917 posts
Buzzing Beekeeper
  • Wedding: June 2013

Our caterer is making these little cubans on corn bread that are sooooo good.   The pulled pork is sooooo good and the sauce, omg.  I’m hungry now.

Post # 8
Member
307 posts
Helper bee
  • Wedding: December 2012

I’ll take bacon wrapped ANYTHING..scallops, shrimp, veggies who cares?

Stuffed mushrooms are fantastic

chicken or beef skewers (or any kind of meat on a stick!)

lamb “lollipops” with mint sauce or mint jelly

croquettes of some sort

samosas, egg rolls and any other kind of asian inspired rolled and fried foods

 

Post # 9
Member
134 posts
Blushing bee

We had fried mushroom risotto balls, and little wonton chips with an Ahi Tuna Poke. So yummy. At other weddings I’ve had little sliders, chicken satay, bruschetta. We had this white bean puree with goat cheese at our tasting, but could only pick two apps so it didn’t make the cut. It was a great spread though.

Post # 10
Member
3583 posts
Sugar bee
  • Wedding: August 2012

Easiest spread ever.  Cook bacon, chop it. Chop green onion.  Put both in sour cream and add a tbl of roasted ancho powder (you can find it at most grocer and I found mine at Cost Plus).  Stir.  NOOOOM.

Fiance makes chicken wrapped in bacon and everybody attacks it.  Mix a medium sized bowl of brown sugar with 3 tbl of cayanne.  Chop chicken into 1inch/bite sized chunkes.  Chop sliced slab of bacon in half equally. Set out toothpicks so they’re within arms reach. Non stick spray a baking sheet and preheat your oven to 400.  Drop a piece of chicken in the brown sugar mixture so it’s completely covered, take a piece of bacon and tightly wrap chicken piece, secure with toothpick and place on cookie sheet.  Repeat.  Cook for 20 minutes or until bacon is carmelized.  Enjoy.

If you’re not making yourself, just give the above recipes to your caterer. 

Some that I haven’t yet made that are outstanding – curry chicken salad with golden raisins on endive leaf, feta cheese ‘pops’, salmon and dill crustini, ceviche…I mean the list is endless.  I heart cocktail party food like nobody’s business.

Post # 12
Member
3583 posts
Sugar bee
  • Wedding: August 2012

@Sunnyday278:  Awesome!  That’s going to be so much fun.  And when in doubt…costco and trader joe’s!!

Post # 13
Member
774 posts
Busy bee
  • Wedding: September 2012

Bacon wrapped anything! And springrolls!

Post # 14
Member
81 posts
Worker bee

Will you have seating? If not, I’d think in terms of what can my guests grab off a tray and pop into their mouths… oftentimes with a drink in one hand, it can be hard to navigate even a cocktail plate, much less a plate + fork. Some more “out there” bites I’ve loved include cucumber cups (thick slices hallowed out a bit with a melon baller and filled with corn relish, chicken salad etc.), fancy grilled cheeses (with pears or jam or something sweet involved), bloody mary shooters with pickled veg & a cocktail shrimp, potstickers, puff pastry cups with spinach dip or brie & honey. You also can’t go wrong with old standbys: meatballs, mini pizzas, mini empanadas, spanikopita, bacon anything.

 

Post # 15
Member
2281 posts
Buzzing bee
  • Wedding: June 2012

We had a cocktail-style reception, and I loved our food. We had some wonderful things that were passed, esp. bacon-wrapped asparagus. Of the things that were on the cocktail buffet, my favorite was probably the hummus platter. 

Post # 16
Member
1992 posts
Buzzing bee
  • Wedding: September 2012

@Sunnyday278:  ooo I LOVE a good coconut king prawn! I also love lobster mac & cheese on its own soup spoon! annnnnd cream cheese wontons are my personal heaven as well ๐Ÿ™‚

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