(Closed) hors d’oeuvres Ideas?

posted 6 years ago in Food
Post # 3
Member
243 posts
Helper bee
  • Wedding: June 2012

we are doing mini pizzas, asian pork meatballs, and a twist on cucumber sandis

Post # 5
Member
1725 posts
Bumble bee
  • Wedding: October 2012

cheese/crackers, fruit, veggies, meatballs, turkey/ham rollups

Post # 7
Member
699 posts
Busy bee
  • Wedding: September 2011

Cheese and crackers are great.  Especially because you can just put out big blocks and baskets of crackers, making it very easy!

Dips and crackers too, like hummus, tzatziki (sp?), artichoke, babaganoush.

Popcorn = affordable and salty, also not really messy!

Salsa(s) and chips, though this can be a bit messy for nice clothes.  It’s very affordable.

Search further back in the Food category for more ideas as well.

Post # 8
Member
1446 posts
Bumble bee
  • Wedding: May 2012

The caterer is providing pasta salad, turkey cheese rollups, veggies and dip, and fruit. We’re making hummus with pitas, buying some kind of dip in bulk from Costco like Salmon Dip with crackers, chicken salad in phyllo cups, and mini quiches. We are thinking of adding olives, nuts, etc.

Post # 9
Member
1477 posts
Bumble bee
  • Wedding: May 2012

I haven’t, but I would do Costco. And all foods that could be served cold or room temp.

Post # 10
Member
243 posts
Helper bee
  • Wedding: June 2012

Mine are not diy my caterer will be provind these to be passed during cocktail hour, however they could easliy be done DIY 🙂 we will also have pita chips and cheese balls avalible.

The mini pizzas are cut into tiny triangles and can be topped with whatever you like- ours include sundrid tomatos, ricotta, dried grapes and such- just do whats in season for your event day

the pork asian meatballs are baked and have a special “must have” sauce

the sandis are easy as can be just served chilled

Post # 11
Member
9551 posts
Buzzing Beekeeper
  • Wedding: August 2013

i’m thinking about this as well and here’s my list of DIY hors d’oeuvres that I think won’t be to much of a headache to do ourselves:

  • cut cheese and cured meat and crackers
  • cut veggies and dip and hummus and pita chips
  • Fruit: grapes, strawberries, cut cantaloupe, cut watermelon
  • chips, salsa, buffalo chicken dip
  • stacked tomato, mozzarella, basil
  • baked brie & crackers
  • sweet and sour meatballs
  • shrimp cocktail

Post # 12
Member
243 posts
Helper bee
  • Wedding: June 2012

yes we are making the same amount of each-

Post # 14
Member
5428 posts
Bee Keeper

You could make mini quiches – different flavors.

Post # 16
Member
2819 posts
Sugar bee
  • Wedding: February 2013

Are you wanting to DIY (make everything yourself)? Semi-DIY (buy pre-fab’d)? Or out-source (caterer)?

If you want to purely DIY, I’d suggest platters (ex. fruit platter, veggies & dip, cheese & crackers, etc.) — they’re very easy to put together, and don’t take up too much time or money. If you want something a little more challenging, maybe make some little trusted & true appies (brushetta/tapenades? chips & dip? stuffed mushrooms? piggies in a blanket?).

If you’d rather buy pre-made ones and just lay them out, I’d suggest a store like Costco or Superstore, to save by buying bulk. This way you can get some “fancier” things, but not have to make them yourself.

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