(Closed) Hot Tea drinkers: Cinnamon-y tea recommendations?

posted 7 years ago in Cooking
  • poll: Which tea should I choose?
    Tempest's Apple Chai : (1 votes)
    9 %
    Orange Cranberry Cinnamon : (0 votes)
    Cinnamon Apple : (5 votes)
    45 %
    Nutcracker Sweet : (1 votes)
    9 %
    Other (please post a recommendation) : (4 votes)
    36 %
  • Post # 4
    Member
    4485 posts
    Honey bee

    Most chais I have had taste more cinnamony than ginger, but everyone has their own tastes. Apple cinnamon might be an option.

    Depending on where you live, there may be a tea shop in your area that lets you sample different kinds before you buy. I’d hate to order something online and then hate it after it’s purchased.

    Post # 7
    Member
    354 posts
    Helper bee
    • Wedding: July 2010

    This http://www.amazon.com/gp/product/B000SANS1U/ref=oh_o01_s00_i03_details is super cinnamon-y… it almost reminds me of those fireball candies (though not painful!)  It’s absolutely delicious.  I found it in a little store near me, and liked it so much I went on Amazon so I could buy it in bulk.

    This link will give you lots of options of packaging to buy it in (they have it both loose-leaf and in teabags.) http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=Davidson%27s+Tea+Rooibos+Spiced+Chai&x=9&y=7

    Post # 8
    Member
    7771 posts
    Bumble Beekeeper
    • Wedding: July 2010

    Have you tried chai?  I also recommend ginger teas.  I make chai and add extra cinnamon and ginger for extra spice.  You can make your own, super easy.  I made spicy ginger tea this morning by boiling fresh ginger. 

    Post # 9
    Member
    263 posts
    Helper bee
    • Wedding: October 2016

    I’m southern so sweet tea would only do with me but I’m sure any of those would go by great!

    Post # 10
    Member
    7771 posts
    Bumble Beekeeper
    • Wedding: July 2010

    Here is the one I like: http://www.cameronscoffee.com/catalog.asp?PCA=90

    Scroll down to “Masala Chai.”  I boil it at night, so it is extra strong, then I put it in my teapot and in the fridge (I like it cold.)  I also make my own version of horchata- (I make it from rice and add sugar and cinnamon) and then I add that to the chai-  AMAZING!

    Post # 11
    Member
    1205 posts
    Bumble bee
    • Wedding: December 2011

    I get the Celestial Seasonings apple cinnamon tea and it’s delicious! You just have to be careful not to steep for too too long or it gets a little funky from the spiciness.  3-4 minutes is perfect–yum!

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