- 7 years ago
- Wedding: May 2011
Hi Bees – we are having a huge dress rehearsal party – think of it like a high school/college/family reunion.
We are estimating about 70 people to come but I know that not all of them are going to eat and not all of them are going to drink. Any thoughts on what number I should give the restaurant? If we ran out of food, there would still be more food that could be ordered a la carte. Any suggestions? I’m trying to avoid going over budget and would still like to provide the beer as well. The only other idea I can come up with is cutting out the beer but this would force guests to have to leave one area of restaurant to go purchase alcohol.