(Closed) How do you feel about SIRLOIN?

posted 4 years ago in Reception
  • poll: So...how do you feel about sirloin?
    I love sirloin, and it's plenty fancy enough for a wedding. : (49 votes)
    65 %
    I love sirloin, but maybe not for a sit-down dinner.... : (0 votes)
    I like sirloin all right, but I'd really prefer Filet Mignon : (16 votes)
    21 %
    I hate sirloin. Filet all the way! : (5 votes)
    7 %
    I don't eat beef or meat/obligatory other : (5 votes)
    7 %
    I like Sir Loin. He was only doing it to feed the shorties... : (0 votes)
  • Post # 3
    3943 posts
    Honey bee

    Are you having a second menu option?

    Post # 4
    774 posts
    Busy bee
    • Wedding: May 2014

    I like sirloin but I am also in the camp of if you don’t like it don’t eat it! 

    Post # 6
    61 posts
    Worker bee
    • Wedding: December 2013

    When I sit down to eat at a wedding, I’m generally just grateful to be fed, and not particular about which cut of meat I’m getting! (Just like I would never go to a dinner party and complain about whatever the host chose to serve!) Do you have the opportunity for a taste-test the sirloin? My only concern would be if the caterer can execute it well. Sirloin is generally a little tougher cut of meat, and caterers at weddings I’ve been to tend to over cook the meat… if you trust that the caterer will make it as tender and delicious as they can, then my vote is for sirloin!

    Post # 7
    3199 posts
    Sugar bee
    • Wedding: October 2013

    @EffieTrinket:  its completely fine. i’m not a huge beef eater so i might choose a chicken plate, but sirloin v. another kind of steak doesnt make any difference to me whatsoever. i wouldnt even notice. steak is steak to me.

    Post # 8
    9956 posts
    Buzzing Beekeeper
    • Wedding: December 2012

    Lol, I LOVE BEEF

    That said, Sirloin is a less tender cut vs Filet Mignon / Tenderloin… and a lot more is therefore dependent on the cow, how good the butcher was, etc.

    On the otherhand, you are an Oklahoma Girl… Beef Country… so chances are your Venue is going to have access to decent meat (probably better than I see in Eastern Canada unless I am willing to pay for that Filet Mignon / Tenderloin option)

    Anyhow, as we all know BUDGET is a very important consideration.  Beef (Steak or Roast Beef) at a Wedding is usually a sign of a fancy event… so for sure Sirloin will make the grade in that regard.

    Hope this helps,


    (Sorry, just being honest… if I could have voted more than 1x I would have voted for the first one as well… I LOVE SIRLOIN… FANCY ENOUGH FOR A WEDDING)


    Post # 9
    1078 posts
    Bumble bee
    • Wedding: October 2014 - Greenbrier Country Club

    I love sirlion. I think it’s plenty fancy and delicious. What would the sides be?

    Post # 10
    8151 posts
    Bumble Beekeeper
    • Wedding: October 2013

    i love filet but if you are serving sirloin, i would be ok with that.


    Post # 11
    9956 posts
    Buzzing Beekeeper
    • Wedding: December 2012

    I should add that I 100% agree with @StuffWithScout:  (Reply # 5)… I am a Good & Grateful Guest… I’m happy to be there, and you’ll never hear me complain.  When I go to a Wedding I am pleased if you feed me period.


    Post # 12
    8995 posts
    Buzzing Beekeeper
    • Wedding: December 2012

    Put the beef in my face please. Take that however you will — I’m a huge steak fan. I’ll eat pretty much any cut of beef.

    Post # 13
    3736 posts
    Sugar bee
    • Wedding: September 2014

    @EffieTrinket:  I like sirloin but I voted I’d prefer filet mignon. Honestly, red meat can be tough to digest for me so I try to stay away. However, if I was afforded the option I’d choose the more tender option.

    Otherwise, I’ll take chicken. 🙂

    Post # 14
    1252 posts
    Bumble bee
    • Wedding: June 2012

    I love sirloin and I think it is fancy enough. 

    Post # 15
    7450 posts
    Busy Beekeeper
    • Wedding: November 1999

    Maybe i’m the wrong to to ask, if your feeding me I’m pretty happy. I can’t imagine turning my nose up at sirloin.

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