(Closed) How do you like your apples?

posted 7 years ago in Cooking
  • poll: How do you like your apples?

    Raw

    Sliced

    Dipped in chocolate

    Dipped in caramel

    Apple pie

    Apple strudel

    Apple bread

    Applesauce

    Apples and cheese

  • Post # 32
    Member
    2143 posts
    Buzzing bee
    • Wedding: July 2015

    I definitely voted all of the above. I love apples with anything and everything! They’re the most versatile food IMO 🙂

    Post # 34
    Member
    2453 posts
    Buzzing bee

    I LOVE apples dipped in honey. Mmm!!!

    Post # 35
    Member
    2818 posts
    Sugar bee
    • Wedding: December 2012

    I prefer them raw & sliced.

    Post # 36
    Member
    2555 posts
    Sugar bee
    • Wedding: April 2013

    y’all MUST try apples dipped in biscoff spread. kind of makes it a pretty unhealthy fattening snack but it is SO.DELICIOUS.

    Post # 37
    Member
    718 posts
    Busy bee
    • Wedding: October 2012

    I just checked all the boxes because I LOVE apples!

    For Thanksgiving this year I’m planning on making a Snickers Apple pie – pieces of snickers mixed throughout so that it becomes a chocolatey-caramel apple pie. I am excited for this.

    I have to say my favorite though is a traditional Russian apple cake called a charlotka, it’s delish.

    Post # 38
    Member
    2066 posts
    Buzzing bee
    • Wedding: February 2014

    yummm apples. i don’t even know what kind are my favourite. i think i usually buy red delicious because they’re the prettiest. haha.

    i LOOOOOVE apple slices with baked brie. i bake my brie with butter and brown sugar and the combo with sliced apples is just heaven. but i do like them in every form.

    i’ve been making apple french toast a lot – a healthier alternative to the real thing. i put a bit of coconut oil in a pan, dip the apples in egg whites and cinnamon and fry them. or i do the same without the egg white just for something sweet/tasty after dinner since i’m on a diet!  

    Post # 39
    Member
    9802 posts
    Buzzing Beekeeper
    • Wedding: September 2013

    All of the above?

    Except for dehydrated I suppose.

    Post # 40
    Member
    2089 posts
    Buzzing bee
    • Wedding: June 2013

    Raw apples!  I eat one everyday at work and always look forward to it, haha.  My favs are Gala and Fuji. Mmmmm, although I haven’t had PB with it in a long time….

    Post # 41
    Member
    2113 posts
    Buzzing bee
    • Wedding: June 2015

    I love my apples as hard cider. Just had one the other day. Also, apple pie/crumble! Yummmm… now I’m craving some apples.

    Post # 42
    Member
    9950 posts
    Buzzing Beekeeper
    • Wedding: December 2012

    Yum-Yum

    I VOTED – for just about everything on your list.

    One you don’t have up there that is pretty popular here in Canada is Apple Pudding (which closely relates to a French Canadian staple… Pouding Chomeur)

    Apple Pudding straight out of the oven on a Chilly Fall Day is fabulous.

     

    Post # 43
    Member
    463 posts
    Helper bee

    @Miss Joker:  I grew up with a Dutch Grandmother (Nana) who always makes my 2 favorites:

    Homemade apple cake: it’s A-MAZ-ING. (Either plain or with a homemade cream-cheese icing)

     

     

    AND/OR Cinnamon baked apples:

    Post # 44
    Member
    2890 posts
    Sugar bee

    With poultry, in a sauce made of cream, apple cider and terragon, and bacon, it’s delicious. Apples and bacon are a great combo, by the way. My sister and I went to a restaurant and there was apple pie and bacon, We both asked for it because we were intrigued and we laughed about it, until we tasted it. My gosh … this was delicious ! 

    I also LOVE applesauce (compote) and I dip Graham cookies in it. 

    Apple cider, ice cider, we have some delicious products in Québec. 

     

     

    Post # 45
    Member
    3668 posts
    Sugar bee
    • Wedding: October 2013

    @Miss Joker:  I absolutely LOVE backwards apple pie! Hollow out an apple (remove the core and some of the insides to make a hole) and add in brown sugar, pecans, golden raisins, butter, and whatever else you fancy! Bake in the oven and then add a nice scoup of vanilla ice cream ontop, yuuumm! 

    Post # 46
    Member
    149 posts
    Blushing bee
    • Wedding: August 2012

    I voted for everything! lol But my absolute favorite is raw, cut into slices and dipped in crunchy biscoff spread! YUM.

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