(Closed) How do you like your steak?

posted 6 years ago in The Lounge
  • poll: How do you like your steak cooked?
    raw : (2 votes)
    1 %
    rare : (31 votes)
    13 %
    medium rare : (102 votes)
    42 %
    medium well : (49 votes)
    20 %
    well done : (15 votes)
    6 %
    very well done : (11 votes)
    5 %
    burned : (1 votes)
    0 %
    medium : (32 votes)
    13 %
  • Post # 3
    Member
    4352 posts
    Honey bee
    • Wedding: August 2013

    I like medium rare.

    Post # 4
    Member
    98 posts
    Worker bee
    • Wedding: October 2011

    Medium rare is the way to go.

    Post # 5
    Member
    2981 posts
    Sugar bee
    • Wedding: August 2011

    I’d vote “Medium” but that’s not a choice. Med rare is too rare and Med well is too cooked. I like the hot pink center that’s all bloody when you slice it. Sounds sick, but so so good.

    Post # 6
    Member
    901 posts
    Busy bee
    • Wedding: July 2013 - Rock Hill Country Club, Manorville NY

    Mmmmm Medium Rare!

    Post # 7
    Member
    2831 posts
    Sugar bee
    • Wedding: May 2014

    Yum. Making me crave a nice medium rare filet from Ruth’s Chris. 

    Post # 8
    Member
    484 posts
    Helper bee
    • Wedding: September 2013

    I like it very well done. After it comes off the grill… I microwave it for 30 seconds. I love beef, but I do not like to see red flowing. Everyone just about dies when I microwave it, but I just can’t eat it otherwise! 

    Post # 9
    Member
    640 posts
    Busy bee
    • Wedding: October 2012

    Alive 🙂

    Post # 10
    Member
    5496 posts
    Bee Keeper
    • Wedding: April 2010

    You need to add medium to the poll since that is a popular choice.

    I love med-rare, but miss it now that I’m pregnant. Been eating med-well during pregnancy but can’t wait to have a med-rare steak or burger again!!

    Post # 11
    Member
    349 posts
    Helper bee
    • Wedding: June 2013

    Still mooing. LOL, not really, but more on the rare side of med. rare.

    Post # 12
    Member
    1079 posts
    Bumble bee
    • Wedding: June 2013

    Well done!  If I see blood, it becomes someone else’s steak… I am finished with it!

    Post # 13
    Member
    606 posts
    Busy bee
    • Wedding: June 2011

    Medium usually, but I’m pregnant and ordered a medium steak the other day and couldn’t eat it, it completely turned my stomach. I had them cook it to slightly above medium well. Any other time though, medium’s my fav.

    Post # 14
    Member
    4038 posts
    Honey bee
    • Wedding: October 2010

    Depends on where we are…if we’re out at a nice restaurant, or my BIL’s house, rare. Most other places medium rare. 

    Post # 15
    Member
    3886 posts
    Honey bee
    • Wedding: September 2011

    “Black and Blue” or “Pittsburgh Medium-rare” for me.  Charred on the outside, and either extremely rare (blue) just between rare-to-mid-rare on the inside.  Impossible to do at home because home stoves and grills just don’t get hot enough to char the outside fast enough, and I’d only order it this way in high-end steakhouses if I didn’t want to end up disappointed.

    Post # 16
    Member
    13099 posts
    Honey Beekeeper
    • Wedding: July 2010

    Medium-rare!  Yummy!

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