(Closed) How do you like your steak?

posted 7 years ago in The Lounge
  • poll: How do you like your steak cooked?
    raw : (2 votes)
    1 %
    rare : (31 votes)
    13 %
    medium rare : (102 votes)
    42 %
    medium well : (49 votes)
    20 %
    well done : (15 votes)
    6 %
    very well done : (11 votes)
    5 %
    burned : (1 votes)
    0 %
    medium : (32 votes)
    13 %
  • Post # 32
    Member
    646 posts
    Busy bee
    • Wedding: April 2014

    i’m one of the medium rare-loving majority! yay!

    Post # 33
    Member
    5667 posts
    Bee Keeper

    I prefer medium well. A lot of the steakhouses I’ve been too, medium rare might as well be raw/rare, which I’m not a fan of.

    Post # 34
    Member
    4464 posts
    Honey bee
    • Wedding: June 2010

    Still mooing.  Rare all the way.  If I’m cooking for both of us, I take mine off first because he doesn’t even like to eat it as rare as I do. 

    Post # 35
    Member
    955 posts
    Busy bee
    • Wedding: December 2012

    Medium to medium well.  I like pink minus blood.

    Post # 36
    Member
    1849 posts
    Buzzing bee
    • Wedding: May 2014

    I love rare filet mignon. For me, other cuts like top sirloin have a little too much texture to eat rare, but I still don’t cook it quite to medium rare. Fun fact: well done and barbecued meats  are thought to contain more of the heterocyclic amine compounds that have been linked to negative health effects of eating red meat. I’d be curious to compare the stats of habitual consumers of rare steak vs well done steak to see if this trend holds up in practice. 

    Post # 37
    Member
    7 posts
    Newbee
    • Wedding: July 2013

    well done.  i can’t deal with even a little bit of pink.

    my fiance eats his rare, literally still cold in the middle.  it makes me cringe.

    Post # 38
    Member
    1748 posts
    Bumble bee
    • Wedding: May 2013

    I like my tofu and eggplant steaks cooked medium and marinated well. 😉

    Post # 39
    Member
    525 posts
    Busy bee
    • Wedding: April 2014

    I like mine rare, it just tastes better to me.  My Father eats his “black & blue”, you basically just heat up the pan and sear each side. haha.

    Post # 40
    Member
    3148 posts
    Sugar bee
    • Wedding: February 2010

    I like my steak as chicken. LOL! I just don’t like steak very much, my family thinks I’m totally weird. 

    but if I had to choose– medium rare. pink on the inside. 

    Post # 41
    Member
    705 posts
    Busy bee
    • Wedding: February 1993

    Med Rare, or Pittsburgh if its a filet.

    Post # 42
    Member
    11231 posts
    Sugar Beekeeper
    • Wedding: August 2013

    I don’t eat much red meat, but I do love a good steak. Well-seasoned and medium well. I’m weird, though, and I like “cheap” cuts that have little fat on them.

    Post # 43
    Member
    589 posts
    Busy bee

    The more red, the better.  I actually prefer steak tartare (raw), either done the French way or Ethiopian.  Yum.  It’s not for everyone but I love it.

    Post # 44
    Member
    4464 posts
    Honey bee
    • Wedding: June 2010

    @Westitude:  Oooh, I forgot about steak tartare.  Which I love. So I could have picked “raw” as well.

    Post # 45
    Member
    170 posts
    Blushing bee
    • Wedding: November 1999

    I like it well done. SO likes it rare. I got a lecture about the difference between raw and rare.

    Post # 46
    Member
    2819 posts
    Sugar bee
    • Wedding: February 2013

    I’m a rare-steak girl. Like, really rare; my FH, who won’t touch steak unless it’s well done, refers to it as “explain to the cow what the concept of fire is, shoot it, and stick it on a plate”, LOL!

    I can’t stand anything above medium (and that I’ll only eat to be polite). Gross.

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