(Closed) How do you serve this?

posted 6 years ago in Food
Post # 3
1212 posts
Bumble bee
  • Wedding: September 2012

I have never seen or heard of this before. I am in biiiig trouble. This is fantastic, but yes, now two people are waiting in your answer!!

Post # 4
1562 posts
Bumble bee
  • Wedding: November 2011

Make the “first slice” early in the wedding, and then disassemble, cut into quarters or large wedges, and have the catering staff make cheese boards.

Post # 6
69 posts
Worker bee
  • Wedding: June 2013

I love this idea! You could put a sign listing what cheese are there and maybe also say dig in. Have lots of little cheese knives around it. So cute!

Post # 7
1061 posts
Bumble bee
  • Wedding: December 2011

Not sure what kind of wedding you are having, but late night gourmet grilled cheese?

Post # 8
4336 posts
Honey bee
  • Wedding: October 2011

That looks amazing and delicious… I LOVE cheese! I can’t help much, but perhaps put the cake on a big display for the first half, then cut it up and serve the cheese with some other more sweet desserts after dinner?

Post # 9
540 posts
Busy bee
  • Wedding: June 2011

I have seen this before. (I work with a catering company and have seen a lot of weddings.) It is supper cute. If you cut it first and then instruct your caterer to cut it up a bit on every layer others will feel free to dig in. If you don’t I am nearly possitive no one will touch it.

When I say it done they used all differnt types of cheese from hard cheeses to soft cheeses and everything in between.

Post # 10
46421 posts
Honey Beekeeper
  • Wedding: November 1999

If you are using this  as a substitute for cake cutting, then you obviously have to make the ceremonial slice early in the reception. If you are doing this for the decor effect only, then the wait staff cut it into chunks and place on nearby cheeseboards as needed to keep them replenished.

It  is better for the waitstaff to do this so that the cheese is used efficiently and it is also more sanitary to keep people away from the large rounds.

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