(Closed) How does this menu sound?

posted 5 years ago in Food
Post # 3
282 posts
Helper bee
  • Wedding: November 2013

Yum! Your menu sounds awesome! I think you are good in the appetizers just make sure you get enough of each! 

Post # 5
2278 posts
Buzzing bee
  • Wedding: October 2013

Sounds very tasty 🙂


Post # 6
7271 posts
Busy Beekeeper
  • Wedding: June 2013

Wow that all sounds delicious. I would stuff myself silly at your wedding… Like a PP said, just make sure you have enough of the appetizers to go around!

Post # 7
720 posts
Busy bee
  • Wedding: October 2012

The only food I’ve ever known St. Louis was known for was its own BBQ sauce, I’m surpised you’re not doing a pork dish with that. Are you considering a second entree rather than just chicken? Not sure if the pasta with meat sauce counts as a second main dish.

Post # 8
12247 posts
Sugar Beekeeper
  • Wedding: May 2013

That sounds DELICIOUS! Just make sure you have enough… We ran out early, and like 5 guests keep whining to me about it!

Post # 10
720 posts
Busy bee
  • Wedding: October 2012

@JacobsMama:  I guess I mean St. Louis style bbq in general, whether pork steak or ribs. You could do a fancier version of either, a boneless rib/spare rib to keep it less messy. I would subsitute the penne with meat sauce for something like that because you already have a pasta dish. If you do keep both pasta dishes, either “pasta with broccoli” or “penne con meat sauce” – it makes no sense to say “with” in 2 different languages, and putting it in another doesn’t make it sound fancier, I’d just stick with with. And if one pasta style is described (penne) then describe the other so they seem different (sphagetti? lasagna? orzo? what is it?). Hope that helps!


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