(Closed) How have bees “controlled” an open bar?

posted 9 years ago in Food
Post # 3
Member
1667 posts
Bumble bee
  • Wedding: May 2011

@MissMaryMc: perhaps employ a drink ticket system? Guests all get a certain amount of tickets and must use one each time they go to the bar? That may or may not work depending on your guests.

I would just identify the guests you are worried about to the bartender and to tell them to be mindful when serving these guests. Give them the authority to cut them off if they feel like they have had too much. Do you have a wedding coordinator or planner or family member that could also help to regulate the situation if need be?

Post # 4
Member
843 posts
Busy bee
  • Wedding: June 2011

WE had the bartenders watching it for us and they decided when someone had enough.  Also, we served no shots.  Finally, the bartender told my dad that he recommended the bar be shut off at a certain time.  Which was fine with me because then everyone started dancing!

Post # 6
Member
2606 posts
Sugar bee
  • Wedding: May 2009

I would think if a person really wanted to drink, they would just get extra tickets from someone who didn’t intend to use them.  For example, I would maybe have ONE drink, but if I had three tickets, I would obviously have two left over.  If someone was that big of a drinker, I would just think they would go to a friend/family member who isn’t a big drinker and request their extra tickers.

Post # 8
Member
10635 posts
Sugar Beekeeper
  • Wedding: January 2011

I did drink tickets, but there are other things you can do.

In addition to no shots, no doubles/triples.

Only 1 drink per hand at a time (some people would say only 1 drink, but this way someone can get one for themselves and one for a date or someone with mobility issues).

Don’t have any self service, including wine at the tables.  If waiters pour it there will be less over-consumption.

Don’t do a last call, this is when people will try to have as many drinks as possible in a short time frame.

Post # 9
Member
4884 posts
Honey bee
  • Wedding: May 2012

I simply wouldn’t do an open bar.  The term ‘open’ means you don’t control it, you know?

To keep costs down we’re doing open beer and wine and two signature cocktails.  Everything else is up to the guests to cover.  No shots, no martinis, no doubles, no straight ups/rocks pours… unless you want to pay for it.  I think it’s fair… everyone should find something they like from our offerings.

Post # 10
Member
119 posts
Blushing bee
  • Wedding: June 2012

No shots is definitely the way to go, and also, you could shut down the bar for the last half hour with a “only one drink per person” rule for “last call.” Also, if your bartenders are licensed and insured (which, you should definitely look for – if they’re provided through your venue/caterer, they should be, but double check to be sure), they will have received training in how to spot an intoxicated person and will, in their own interest, be looking to make sure people are cut off when they need to be. Also, as a PP said, you can point out certain people to your bartenders/maitre d’hotel/catering manager – they are usually pretty good at looking out for those things, especially if your manager is employed by the venue, since they don’t want to overserve someone and then get sued either! good luck!

Post # 11
Member
2319 posts
Buzzing bee
  • Wedding: October 2011

Any bartender should have gone through training and will/should know when to cut a person off. Establish the no shots/doubles/triples. And let them take care of it, that’s their job. I would put a cut off time in place and make sure that coffee and water are in abundance at that time.

Post # 12
Member
189 posts
Blushing bee

We will be offering a full, top shelf bar. No signature cocktails, other than Retro Cocktails like; Manhattans, Tom Collins, Side Cars, Martinis, Gimlets, and the Old Fashioned! These will be ready-to-pour with a Mixologist on staff that will make the drinks fun and not a free for all. He will be doing a show presentation and even dressed in vintage bartending clothing. The company he comes from let us know that they will not serve drunk people. 

It’s not open, there are limits. We are limiting shots to toasts. We will have two occasisions where people can do a shot or champagne during a group toasts. We also will be shutting the bar down early (for us) and offering bottle waters, Italian sodas, and barista-made coffee drinks with a huge, ornate espresso machine before guests depart. We are hoping that the presentation of drinks will encourage people drink with class and responsibly.

Post # 13
Member
7172 posts
Busy Beekeeper

A good bartender will be able to help you with this.  Talk to your venue about your concerns and they should be able to handle it.  We weren’t allowed to do shots at your venue – and the bartender was experienced at reading people. 

Post # 14
Member
211 posts
Helper bee
  • Wedding: May 2011

At our wedding we only served wine and beer, people didn’t seem to mind too much. Our venue offered unlimited beer, wine and soda for $12 a person. Another good system is drink tickets. You can give everyone two, that way people can’t really get drunk but can have some drinks.

 

Is your concern the cost or just certain people not being able to control themselves?

Post # 15
Member
729 posts
Busy bee
  • Wedding: January 2012

Personally, Most weddings that I have been to have had an open bar and have had no issues with unruley drunks or anything. Yes, people were drunk, but no one was ever driving home drunk or making a scene in the place. I’ve never seen shots done at weddings, maybe because I wasn’t doing them.

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